Maple Glazed Carrots is one of those side dishes that could almost pass as dessert! These carrots are gorgeous served with Thanksgiving Dinner, Easter, or even weeknight meal!
As you know we are eating from our garden everyday! I love that! Payson loves to pick carrots from the garden, wash them in the hose, or not, and eat them. One time this summer I even caught him eating the stem of the carrot. He said it was good, I’ll take his word on that one. When Carson was a little boy he used to beg me to make “soft” carrots. Those two boys just love carrots!
Today I decided to make them these extra yummy soft carrots. They are so good I think I could eat them for dessert with a little scoop of vanilla ice cream on top. I might actually try it sometime. It would be a little like carrot cake with ice cream, right? Whether you eat these for dessert or as a side dish, you will fall in love with them.
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