Maple Glazed Carrots

 

 Maple syrup glaze on carrots is almost like eating carameled carrots! Amazing!

As you know we are eating from our garden everyday! I love that! Payson loves to pick carrots from the garden, wash them in the hose, or not, and eat them. One time this summer I even caught him eating the stem of the carrot. He said it was good, I’ll take his word on that one. When Carson was a little boy he used to beg me to make “soft” carrots. Those two boys just love carrots!

Today I decided to make them these extra yummy soft carrots. They are so good I think I could eat them for dessert with a little scoop of vanilla ice cream on top. I might actually try it sometime. It would be a little like carrot cake with ice cream, right? Whether you eat these for dessert or as a side dish, you will fall in love with them.

FOR STEP BY STEP INSTRUCTIONS CLICK HERE!

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Amy Engberson About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite.

Comments

  1. These look great! They would make the perfect Thanksgiving side dish. Thanks for sharing!

  2. These look delicious, Amy, and they’re absolutely beautiful, too! They’d be perfect on the table at Thanksgiving…thanks so much for sharing!

  3. These carrots look so good, thanks for joining me at Sat.Dishes! Sharing on my fb page.

  4. I am so excited to try this recipe. I think I might just make them tomorrow. There is a local restaurant that makes maple glazed cooked carrots and I have never been able to get the recipe quite right. I think this one might be the one.
    I am visiting from Strut you stuff Saturday link party.
    Thanks for sharing!
    Carrie

  5. i made these for thanksgiving and my 13 year old granddaughter requested these for Chistmas eve dinner. They are to die for thanks. Will be one of family favorite veggies.

    • I’m not surprised your granddaughter loved the carrots! After all, who doesn’t love veggies that taste like dessert? I think they are so pretty on Holiday plates too! Merry Christmas!

  6. What do you do with the other 2 T of butter?

Trackbacks

  1. […] Maple glazed carrots from Little Diary on the Prairie […]

  2. […] Click here for the full recipe […]

  3. […] I’m making a Kale and Sweet Potato Gratin recipe that I adapted from Saveur along with Maple Glazed Carrots from Little Dairy on the Prairie. I will probably use less brown sugar and add thyme to the […]

  4. […] made the recipe I mentioned earlier this week – Maple Glazed Carrots from Little Dairy on the Prairie. I had a total brain fart and didn’t adjust the ingredients so I […]

  5. […] Maple Glazed Carrots – Little Diary on the Prairie […]

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