Strawberry Poke Cake happens to be one of my new favorite cakes and definitely my new favorite version of strawberries and cream! This is the cake you are going to want to serve from Valentine’s Day all throughout the summer! It starts with cake mix, and is best if it’s made ahead of time! This is a winner!
Today is one of those days. I’ve been doing farm work all day. It will be dinner time in about an hour and I have no idea what we are having. Maybe it will be cold cereal, scrambled eggs, or mac and cheese from a box.
Who cares what we are having for dinner anyway, the important question is what are we having for dessert? Strawberry Poke Cake that’s what on tap for dessert and I couldn’t be more excited!
Usually I’m a chocolate dessert only kind of girl. Let’s be honest for a minutes if a dessert has fruit it should really be called breakfast! Please don’t judge me! This cake though, it’s so luscious it truly does count as dessert and a dang good one at that!
This cake is so a cinch to make. Between doing accounts payable and payroll I took a little break and whipped it up. Yes, I made dessert way before I even contemplated dinner.
Watch this video to see how to make a poke cake!
NOTE: This recipe was originally posted in 2017. I updated this post in 2018 to include a how to video and new photos. The only thing I changed in the recipe is using real whipped cream instead of frozen whipped topping. Enjoy!
How do I make a poke cake!
- Poke cakes are best if they are made ahead of time! Yay! The sauce has time to do its thing and helps make the cake extra moist!
- Use the handle of a wooden spoon to poke holes in the top of the cake. Make sure the handle of the spoon is thick, at least 1/4 inch in diameter. I’m not exactly sure what happened to my wooden spoon so I use a plastic one. It works fine too. Just make sure it’s a fat one!
- Poke holes in the cake while it’s still warm. Pour the sweetened condensed milk, or whatever mixture your using, over the cake while it’s still warm.
- Let the cake sit at room temperature while it continues to cool. The runny mixture will set up as it cools and if you put the cake in the fridge it will cool too quickly before the runny mixture has a chance to settle in all the little nooks and crannies.
- Always use real whipped cream. That frozen stuff isn’t really cream! It’s worth the little extra effort!
- Once the cake is cooled it needs to be stored in the refrigerator.
What are easy ways to decorate a poke cake?
- White chocolate curls – use a vegetable peeler to make curls
- White chocolate shavings – grate on the fine side of a cheese grater
- Sprinkles – red, white, and blue for the 4th of July, heart-shaped sprinkles for Valentines Day, or red ones for Christmas
- Top each piece of cake with a sliced strawberry
- Add different kinds of fruit – blueberries, raspberries, lemon slice, etc.
- Chopped nuts – match them to the flavor of your cake (almonds, pistachios, walnuts, peanuts, pecans)
- Candy – toffee chips, mini candy coated chocolate pieces, mini chocolate chips, chopped candy bars
- Sauce – drizzle chocolate or caramel sauce over the cake
Grab the recipe for my Favorite Strawberry Poke Cake
Like I said earlier, who cares what’s for dinner. The important thing to know is what is for dessert! This cake is a crowd pleaser, perfect for a weeknight, or pretty much any time of the day or night! I hope you enjoy this one as much as I do!
Strawberry Poke Cake
Ingredients
- 1 box strawberry cake mix (plus ingredients listed on cake mix)
- 1 14 oz. can sweetened condensed milk
- 11.75 oz. jar strawberry topping (it’s by the ice cream toppings in the grocery store)
- 2 c. heavy whipping cream
- 1/4 c. sugar
Garnish
- Sprinkles, chocolate curls, strawberries, etc.
Instructions
- Make and bake cake in a 9 x 13 pan according to directions on the box.
- Mix sweetened condensed milk and strawberry topping together.
- While cake is still warm, poke holes in it every inch with the end of a wooden spoon.
- Pour sweetened condensed milk mixture over the cake making sure it fills the holes as much as possible.
- Let the cake cool.
- Whip cream with sugar until stiff peaks form. Spread whipped topping over cake.
- Garnish as desired
- Refrigerate for 2 or more hours. My family likes this cake best the next day.
- Store leftovers in the refrigerator.
Erren says
February 10, 2017 at 9:56 amI wish someone would make me one of these for Valentine’s Day!
Amy Engberson says
February 10, 2017 at 11:27 amWouldn’t it be nice if someone else did the cooking once in awhile?
Des @ Life's Ambrosia says
February 10, 2017 at 12:57 pmWhat a perfect spring time treat!
Amy Engberson says
February 15, 2017 at 10:49 pmThank goodness it’s spring! Bring on the strawberries!
Erin @ Texanerin Baking says
February 11, 2017 at 5:45 amWhat a delicious looking treat! It’s time I try poke cake.
Amy Engberson says
February 15, 2017 at 10:49 pmErin if you haven’t tried a poke cakes yet you’ve got to! You won’t be disappointed!
Katerina @ diethood .com says
February 11, 2017 at 9:02 amWhat an incredible dessert for Valentine’s Day!
Amy Engberson says
February 15, 2017 at 10:48 pmThanks! It’s crazy a recipe that’s so easy could taste so yummy!
Sabrina says
February 12, 2017 at 12:46 amStrawberry is my favorite fruit to bake with! Thanks for sharing this recipe!
Amy Engberson says
February 15, 2017 at 10:47 pmWho could resist strawberries this time of the year? So yummy!
carrie @ frugal foodie mama says
February 12, 2017 at 12:21 pmWow! This cake looks and sounds amazing! 🙂 You just can never go wrong with a good old fashioned poke cake.
Amy Engberson says
February 15, 2017 at 10:46 pmThey are so easy, and so yummy! So much to love about them!
Cathy Trochelman says
February 13, 2017 at 10:12 amThis looks really delicious! I can see why it’s a favorite!
Amy Engberson says
February 15, 2017 at 10:45 pmIt’s so easy and surprisingly just as yummy as chocolate versions! I never thought I would say that!
Danai says
January 25, 2018 at 12:51 pmCould I use a white cake mix?
Amy Engberson says
January 25, 2018 at 7:21 pmYou could use a white cake mix but you won’t get that pretty pink color or quite as much of that scrumptious strawberry flavor! I think it would still taste fantastic though because there is quite a bit of strawberry flavor in that gooey sauce you pour over the top! Let me know how it goes!
Jessaca says
October 29, 2017 at 1:32 pmMade this today for my sons 11th birthday (he asked for a strawberry cake). Only bad part of this particular recipe is, the prep time & cook time doesn’t state the 2-3 hour set time. So I seen that and thought we would be fine to start in a couple hours before the party. 🙁 I hope it still works out good. Followed recipe to a ‘T’ except the cool whip topping. I made a cool whip-cream cheese frosting instead. Thanks for the great recipe. Cant wait to taste it!
Amy Engberson says
October 31, 2017 at 5:51 pmCream cheese frosting sounds like a great choice. And yes, it should still taste good even if it doesn’t sit quiet as long as the recipe states! Happy Birthday to your son!
Kimberly Koehler says
January 14, 2018 at 6:32 pmI can’t wait to try it! I made this tonight and used the correct size portions but had a lot of excess sweetened condensed milk/strawberry mixture. Is this normal? Not sure if i did something wrong, and debated whether to use it all, thinking it may soak in. I used it, so we shall see. I’m sure it will be delicious either way!
Amy Engberson says
January 17, 2018 at 2:56 pmHi Kimbererly! I did use the entire amount of sweetened condensed milk mixture! I does seem like overload but it makes the cake moist and so decadent! Hope you loved it!
Melissa Hurd says
February 13, 2018 at 8:12 pmI apsolutely love anything strawberry. And I love cooking. But my passion is baking. Do u have a reciepe using homemade Carmel sauce made from sweetened condensed milk??? Stuffed cupcakes/ or a filling in a poke cake or a layered cake? Thank you and GOD BLESS U ALL
Amy Engberson says
March 2, 2018 at 7:32 amHi Melissa! I don’t have a homemade caramel sauce on my site but it would be delicious! I have a Red Velvet Cupcake that’s filled with cream cheese https://www.littledairyontheprairie.com/red-velvet-cupcakes-cream-cheese-surprise-inside/. I also have a Strawberry Cream Poke Cake that’s delicious! https://www.littledairyontheprairie.com/strawberry-poke-cake/ Happy Baking!
Mkb says
December 24, 2018 at 1:01 amRemove the labels from the can .
Place them in water unopened boil for 3 hours. Remove let stand for 30 minutes before opening. Pour out your caramel. Enjoy!
Sheena says
April 22, 2018 at 5:48 pmI love making poke cakes I will be trying this one very soon it looks delicious
Amy Engberson says
April 23, 2018 at 10:38 amPoke cakes are fantasitcally easy and incredibly delicious! This one is so yummy, especially for spring and summer!
MW says
July 5, 2018 at 12:19 pmMuch better the second day. Mine came out nothing like the picture – the sweetened condensed milk and strawberry topping mixture was extremely thick and I actually had to push it into the holes. It just sat there. It sort of soaked in overnight but not as much as I thought it would. Still tasted good. Made me think of strawberry shortcake. I would be tempted to try either jam or preserves next time. One, I would like flavor better than the ice cream topping (might just be the brand used) and two, would like the chunks of fruit. Overall it was quite good and will attempt again.
Amy Engberson says
July 5, 2018 at 6:25 pmI’m glad it tasted yummy! I’m wondering if the brand of topping is making the difference. My sweetened condensed milk and strawberry ice cream topping was pretty thin and did have small chunks of fruit in it. I used Smuckers. Jam might be really sweet, but then again that’s not always a bad thing! 😉
MW says
July 6, 2018 at 12:23 pmI used Coldstone. Didn’t even taste like strawberry. Will not buy again. The store was out of Smuckers but will try to find. Cake was still good despite the issue. Will make again.
Amy Engberson says
July 9, 2018 at 9:56 amI just bought a jar of Smuckers the other day and I’m planning on making this cake again and creating a vidoe of it so everyone can see exactly what it looks like!
Amanda says
July 16, 2018 at 3:05 pmThis looks so tasty, my kids will love this!
Amy Engberson says
July 19, 2018 at 7:29 pmMy kids and their friends gobbled it up! I bet your kids will love it too!
Dorothy at Shockingly Delicious says
July 16, 2018 at 7:02 pmLook how moist that cake is!! It is also a gorgeous cake!
Amy Engberson says
July 19, 2018 at 7:27 pmThat sweet strawberry sauce is so yummy I could eat it with a spoon! It’s pretty good drizzled over the cake too!
Dee says
July 16, 2018 at 9:25 pmThis looks yummy AND gorgeous! I can’t wait to try it!
Amy Engberson says
July 19, 2018 at 7:26 pmThanks! Like I said, I’m usaually a chocolate girl all the way and I’m totally in love with this cake! It’s that good!
Toni | Boulder Locavore says
July 17, 2018 at 11:27 amThis looks SO good! My kids love strawberry! They’ll surely enjoy this!
Amy Engberson says
July 19, 2018 at 6:49 pmStawberries are begging to be enjoyed all spring and summer long! This cake is such a crowd pleaser!
Abeer says
July 17, 2018 at 3:58 pmOMG! Gorgeous! This cake looks so moist!
Amy Engberson says
July 19, 2018 at 6:49 pmAll that sweetened condensed milk and strawberry sauce make every bit decadent and moist! It’s almost makes me feel guilty!
Jessica says
July 18, 2018 at 6:44 amLooks like the perfect dessert this Summer!
Amy Engberson says
July 19, 2018 at 6:45 pmIt’s such an easy, yet decadent dessert!
Kimberly says
July 18, 2018 at 10:45 amThat looks so yummy, I’d love a big slice of it now!
Amy Engberson says
July 19, 2018 at 6:45 pmOh my goodness! It’s just right for summer!
Andrea says
February 15, 2019 at 7:27 pmThis cake is amazing! Very easy to make too! It’s going to be a go to recipe!
Amy Engberson says
February 18, 2019 at 10:28 pmYay! I’m so glad you love this recipe! It’s so easy, yet so yummy!
Jessica @FitnessEquipmentsLab says
May 11, 2019 at 10:51 amHello Amy, Everyone really enjoyed this cake. People kept requesting this cake and it was my first time. Very easy to make and delicious yum !
Amy Engberson says
May 18, 2019 at 7:29 amYay! It sounds like the cake was a hit! So happy you enjoyed it!