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Main Dishes » Sandwiches » The BEST Parmesan Crusted Grilled Cheese Sandwich

The BEST Parmesan Crusted Grilled Cheese Sandwich

Created by Amy Engberson 45 Comments

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Parmesan Grilled Cheese is everything you love about grilled cheese and garlic bread mixed into one amazing sandwich! It has the BEST crispy parmesan crust on the outside and plenty of gooey cheese on the inside! This will become your new favorite comfort food!

The only thing better than a toasty grilled cheese sandwich filled with gooey melted cheese on the inside, is a Parmesan Crusted Grilled Cheese Sandwich with the most incredible crispy garlic Parmesan crust on the outside! Today I’m beyond excited to share my Parmesan Grilled Cheese Sandwich with you guys! I’ve always been a HUGE lover of grilled cheese sandwiches because who could ever resist ooey gooey cheese nestled between golden brown buttery bread? Not me! Let me tell you though, the crust on my Parmesan Grilled Cheese Sandwich is so stinkin’ divine! It’s so good your going to sink back into your chair, close your eyes and fall in love! Something magical happens when you combine the soft melted cheese on the inside with that crispy, golden brown, buttery and cheesy crust on the outside! Well, by now you know that I married a dairy farmer and have lived on this stinky ol’ farm for almost twenty years! I can’t believe it’s been that long since I agreed to live here with all these cows, flies, crazy hours, and pretty much be joined at the hip with this farm! After I met Justin and he told me he was a dairy farmer I think my heart sunk a little! He was a really great guy but I just didn’t want to be married to a filthy dirty, no days off, muck boot wearing dairyman! Right after I decided my heart didn’t need to be sunken I told him that I’d actually been supporting him for many, many years! I was convinced I was single handedly supporting the entire dairy industry with my love of cheese! I can pound more cheese in a month than most people can pound in a whole year. Surely Justin was getting his a portion of my hard earned money I spend on cheese! I’m seriously an addict. After I’ve been on vacation for a few days I start to really crave salty cheese! I add it to every single meal I make; pasta, scrambled eggs, cheese burgers, salads, mashed potatoes, and even pancakes (don’t knock it till you try it, it’s good)! I’ll take cheese any way I can get it! But I have to admit that ultra comforting Parmesan Crusted Grilled Cheese Sandwiches will always be at the top of my list of favorite meals! It has not one, but two or more kinds of cheese and you can’t beat that! Parmesan Grilled Cheese Sandwiches are still the same old super simple to prepare sandwich you fell in love with as a kid with a fun little twist! Tips for making Parmesan Crusted Grilled Cheese Sandwiches Use soft butter Spread the butter one more time after you add parmesan cheese just to help everything to stick. Grill sandwich over medium heat so the bread doesn’t get browned before the cheese melts. Serve with jam...trust me it’s so flipping tasty! How to customize your Parmesan Crusted Grilled Cheese Sandwich Use a variety of cheeses; Swiss, cheddar, pepper jack, provolone, or a combination. Add meat; deli ham, roast beef; grilled chicken, or bacon Switch up the seasonings used in the Parmesan crust; garlic salt, Salad Supreme, Mrs. Dash’s seasonings Parmesan Crusted Grilled Cheese Sandwiches really are the ultimate comfort food! I pretty much made them twice in the last 12 hours because I happen to think they make a pretty darn good breakfast too! If you want to help me support myself and the rest of the dairy industry whip up a Parmesan Crusted Grilled Cheese Sandwich! Oh, and I’d love to know what’s your favorite kind of cheese to use in grilled cheese sandwiches and what else you pile on it! Leave me a comment and share your ideas!

Today I’m beyond excited to share my Parmesan Grilled Cheese Sandwich with you guys! I’ve always been a HUGE lover of grilled cheese sandwiches because who could ever resist ooey-gooey cheese nestled between golden brown buttery bread? Not me!

Let me tell you though, the crust on my Parmesan Grilled Cheese Sandwich is so stinkin’ divine! It’s so good your going to sink back into your chair, close your eyes and fall in love! Something magical happens when you combine the soft melted cheese on the inside with that crispy, golden brown, buttery and cheesy crust on the outside! I’m not kidding you when I tell you this is the BEST grilled cheese sandwich ever!

Parmesan Crusted Grilled Cheese Sandwich- ultimate comfort food

Well, by now you know that I married a dairy farmer and have lived on this stinky ol’ farm for almost twenty years! I can’t believe it’s been that long since I agreed to live here with all these cows, flies, crazy hours, and pretty much be joined at the hip with this farm!

After I met Justin and he told me he was a dairy farmer I think my heart sunk a little! He was a really great guy but I just didn’t want to be married to a filthy dirty, no days off, muck boot-wearing dairyman!  

Right after I decided my heart didn’t need to be sunken I told him that I’d actually been supporting him for many, many years!

I was convinced I was single-handedly supporting the entire dairy industry with my love of cheese! I can pound more cheese in a month than most people can pound in a whole year. Surely Justin was getting his a portion of my hard-earned money I spend on cheese!

Parmesan Crusted Grilled Cheese Sandwich- the best grilled cheese ever

I’m seriously an addict. After I’ve been on vacation for a few days I start to really crave salty cheese! I add it to every single meal I make; pasta, scrambled eggs, cheeseburgers, salads, mashed potatoes, and even pancakes (don’t knock it till you try it, it’s good)!

Parmesan Crusted Grilled Cheese Sandwich- you know you want it

I’ll take cheese any way I can get it! But I have to admit that ultra comforting Parmesan Crusted Grilled Cheese Sandwiches will always be at the top of my list of favorite meals! It has not one, but two or more kinds of cheese and you can’t beat that!

Parmesan Grilled Cheese Sandwiches are still the same old super simple to prepare classic sandwich you fell in love with as a kid with a fun little twist!

How to make grilled cheese

  • Use soft butter
  • Spread the butter one more time after you add parmesan cheese just to help everything to stick.
  • Grill sandwich over medium heat so the bread doesn’t get browned before the cheese melts.
  • Serve with jam…trust me it’s so flipping tasty!

Parmesan Crusted Grilled Cheese Sandwich- perfectly golden brown crispy crust
Gourmet grilled cheese

  • Use a variety of cheeses; Swiss, cheddar, pepper jack, provolone, or a combination.
  • Add meat; deli ham, roast beef; grilled chicken, or bacon
  • Switch up the seasonings used in the Parmesan crust; garlic salt, Salad Supreme, Mrs. Dash’s seasonings

Parmesan Crusted Grilled Cheese Sandwich- easy meal

Parmesan Grilled Cheese Recipe

Parmesan Grilled Cheese Sandwiches really are the ultimate comfort food! I pretty much made them twice in the last 12 hours because I happen to think they make a pretty darn good breakfast too!

If you want to help me support myself and the rest of the dairy industry whip up a Parmesan Crusted Grilled Cheese Sandwich! Oh, and I’d love to know what’s your favorite kind of cheese to use in grilled cheese sandwiches and what else you pile on it! Leave me a comment and share your ideas!

The only thing better than a toasty grilled cheese sandwich filled with gooey melted cheese on the inside, is a Parmesan Crusted Grilled Cheese Sandwich with the most incredible crispy garlic Parmesan crust on the outside! Today I’m beyond excited to share my Parmesan Grilled Cheese Sandwich with you guys! I’ve always been a HUGE lover of grilled cheese sandwiches because who could ever resist ooey gooey cheese nestled between golden brown buttery bread? Not me! Let me tell you though, the crust on my Parmesan Grilled Cheese Sandwich is so stinkin’ divine! It’s so good your going to sink back into your chair, close your eyes and fall in love! Something magical happens when you combine the soft melted cheese on the inside with that crispy, golden brown, buttery and cheesy crust on the outside! Well, by now you know that I married a dairy farmer and have lived on this stinky ol’ farm for almost twenty years! I can’t believe it’s been that long since I agreed to live here with all these cows, flies, crazy hours, and pretty much be joined at the hip with this farm! After I met Justin and he told me he was a dairy farmer I think my heart sunk a little! He was a really great guy but I just didn’t want to be married to a filthy dirty, no days off, muck boot wearing dairyman! Right after I decided my heart didn’t need to be sunken I told him that I’d actually been supporting him for many, many years! I was convinced I was single handedly supporting the entire dairy industry with my love of cheese! I can pound more cheese in a month than most people can pound in a whole year. Surely Justin was getting his a portion of my hard earned money I spend on cheese! I’m seriously an addict. After I’ve been on vacation for a few days I start to really crave salty cheese! I add it to every single meal I make; pasta, scrambled eggs, cheese burgers, salads, mashed potatoes, and even pancakes (don’t knock it till you try it, it’s good)! I’ll take cheese any way I can get it! But I have to admit that ultra comforting Parmesan Crusted Grilled Cheese Sandwiches will always be at the top of my list of favorite meals! It has not one, but two or more kinds of cheese and you can’t beat that! Parmesan Grilled Cheese Sandwiches are still the same old super simple to prepare sandwich you fell in love with as a kid with a fun little twist! Tips for making Parmesan Crusted Grilled Cheese Sandwiches Use soft butter Spread the butter one more time after you add parmesan cheese just to help everything to stick. Grill sandwich over medium heat so the bread doesn’t get browned before the cheese melts. Serve with jam...trust me it’s so flipping tasty! How to customize your Parmesan Crusted Grilled Cheese Sandwich Use a variety of cheeses; Swiss, cheddar, pepper jack, provolone, or a combination. Add meat; deli ham, roast beef; grilled chicken, or bacon Switch up the seasonings used in the Parmesan crust; garlic salt, Salad Supreme, Mrs. Dash’s seasonings Parmesan Crusted Grilled Cheese Sandwiches really are the ultimate comfort food! I pretty much made them twice in the last 12 hours because I happen to think they make a pretty darn good breakfast too! If you want to help me support myself and the rest of the dairy industry whip up a Parmesan Crusted Grilled Cheese Sandwich! Oh, and I’d love to know what’s your favorite kind of cheese to use in grilled cheese sandwiches and what else you pile on it! Leave me a comment and share your ideas!

Parmesan Crusted Grilled Cheese Sandwich

Parmesan Grilled Cheese Sandwiches are everything you love about the classic plus they have the most scrumptious buttery garlic and parmesan crust on the golden brown outside! I know you are going to love it...a lot!
4.23 from 9 votes
Print Pin Rate
Course: Lunch, Main Dish, Sandwich
Cuisine: American
Keyword: Best Grilled Cheese, Grilled Cheese Sandwich, ham and cheese sandwich, Parmesan Grilled Cheese
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 sandwich
Calories: 549kcal
Author: Amy

Ingredients

  • 2 slices white bread
  • 2 slices provolone cheese such as cheddar, swiss, pepper jack, colby jack, etc.
  • 2 Tbsp butter
  • 1 Tbsp parmesan cheese grated
  • 1 dash garlic salt

Instructions

  • Spread butter one side of each slice of bread. Sprinkle butter side with garlic salt and parmesan cheese. I like to gently press and spread with a knife just to help ensure the paremesan sticks and stays in place. If it seems too dry you can always add and spread another thin layer of butter.
  • Build sandwich with buttered sides of bread on the outside and cheese slices in the middle.
  • In a nonstick pan grill over medium heat until golden brown. The parmesan will make the sandwich stick to the pan until it has formed a nice golden brown crust then it will be easy to flip!
  • Grill the other side.
  • Remove from heat.
  • Slice in half.
  • Serve immediately!

Nutrition

Calories: 549kcal | Carbohydrates: 26g | Protein: 21g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 102mg | Sodium: 1055mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1193IU | Calcium: 613mg | Iron: 2mg
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!

Parmesan Crusted Grilled Cheese Sandwich- you know you want it

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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Main Dishes, Sandwiches Tagged With: cheese, Dinner, easy recipe, Farming, Lunch, My Stinky Life, sandwiches

← Hotdog Sliders {the ultimate party food} S’mores Smoothies {Skinny} →

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  1. Dorothy at Shockingly Delicious says

    January 19, 2018 at 7:48 pm

    Talk about taking a normal grilled cheese up a notch! Love this idea!

    Reply
  2. Laura | Petite Allergy Treats says

    January 20, 2018 at 9:22 am

    Love the idea of a more sophisticated (but still tons of comfort) grill cheese sandwich! And sooo appropriate with your husbands’s business! 😀

    Reply
    • Amy Engberson says

      January 22, 2018 at 2:18 pm

      Thanks! We love farming although it does getting a bit stressful from time to time! And this sandwich, it always hits the spot!

      Reply
  3. Sabrina says

    January 20, 2018 at 10:49 am

    I’m always up for a grilled cheese sandwich! I can tell this one’s going to be hard to share!!

    Reply
    • Amy Engberson says

      January 22, 2018 at 2:19 pm

      Yup, it’s the kind of sandwich just give up portion control and eat the whole dang thing yourself!

      Reply
  4. Jen says

    January 20, 2018 at 10:50 am

    I love this idea! Grilled cheese sandwiches are such a great comfort food and this just elevates the flavor. Yum!

    Reply
    • Amy Engberson says

      January 22, 2018 at 2:19 pm

      Oh my goodness! I can’t wait for you to taste that buttery, and cheesy crust! It’s so flipping good!

      Reply
  5. Catalina says

    January 21, 2018 at 12:06 am

    OMG! This cheese! My kid will love this sandwich!

    Reply
    • Amy Engberson says

      January 22, 2018 at 2:17 pm

      Yes! My kids go crazy for these! We all need a few really great kid approved meals up our sleeves don’t we!

      Reply
  6. carrie @ frugal foodie mama says

    January 21, 2018 at 6:45 am

    Cheese on the inside AND on the outside?? Genius!! 🙂

    Reply
    • Amy Engberson says

      January 22, 2018 at 2:17 pm

      One gooey cheese and one cripsy cheese! It’s a glorious thing!

      Reply
  7. Krista says

    January 21, 2018 at 8:55 pm

    You just made a grilled cheese so much better!

    Reply
    • Amy Engberson says

      January 22, 2018 at 2:15 pm

      Just when you thought that wasn’t possible! More cheese is always better huh?

      Reply
  8. Jackie says

    February 10, 2018 at 10:38 pm

    Hi Amy
    How do you add the jam to the sandwich.

    Reply
    • Amy Engberson says

      February 12, 2018 at 11:57 pm

      Hi Jackie! You can spread jam on the inside of one piece of bread if you would like. Or, my favorite way is to put a little bit of raspberry or strawberry jam in a little container and dip my sandwich in it! It’s kind of like eating fruit and cheese! I think it’s the savory sweet combination that makes it so tasty! Let me know how you like it!

      Reply
  9. Sadie says

    April 30, 2018 at 7:45 am

    Excellent! The crust is delicious and definitely adds a new dimension to a grilled cheese sandwich. I used coarsely grated Parmigiano Reggiano (about 1/4 cup for 1 sandwich) mixed with a sprinkling of finely chopped basil, and brushed the bread slices with melted butter before adding the cheese so that it would stick. Grilled cheese is one of my favorite sandwiches and I like to vary the breads and cheese fillings. For this one I went with my homemade anadama bread, brie, proscuitto, and sliced pears. The sharp parmesan was a great pairing with the mild brie.

    Reply
    • Amy Engberson says

      May 1, 2018 at 11:43 am

      I’m absolutely in love with all your fun variations! I’m going to try adding basil ASAP!

      Reply
  10. Marge says

    August 13, 2018 at 3:13 pm

    Could you put the Parmesan in the butter?? I also love to a thinly sliced tomatoes !

    Reply
    • Amy Engberson says

      August 20, 2018 at 4:16 pm

      Yes! You can mix the parmesan right in with the butter. I make my Dill Pickle Grilled Cheese Sandwiches exactly like that. You can check that post out here https://www.littledairyontheprairie.com/dill-pickle-grilled-cheese-sandwich/

      Adding tomatoes, especially fresh from the garden, is a perfect addition!

      Reply
      • Gayle says

        January 6, 2019 at 9:44 am

        I just stumbled across this recipe post! So excited to try this for the guys i cook for at an assitted living resident place. Thankyou❣

        Reply
        • Amy Engberson says

          January 8, 2019 at 10:57 am

          What a fun job! I bet they love you! These sandwiches would be so comforting for your guys! Good luck!

          Reply
  11. LoraA says

    November 28, 2018 at 12:39 pm

    Thank you for this yummy recipe!

    Reply
    • Amy Engberson says

      November 29, 2018 at 10:29 am

      Your welcome! Aren’t grilled cheese sandwiches the best thing ever!

      Reply
  12. Jill says

    January 5, 2019 at 4:59 pm

    What kind of Parmesan cheese do you use for the outside? The stuff in green can (Kraft) or grated Parmesan cheese? These look absolutely delicious! Can’t wait to try them!

    Reply
    • Amy Engberson says

      January 8, 2019 at 10:58 am

      I usually put a chunk of parmesan cheese in my blender and pulse it until it resembles the kind in the green can. I make a big batch and store it in the fridge to use for a couple weeks. But if you don’t want to fuss with that, the kind in the can will work perfectly!

      Reply
  13. bob butler says

    February 6, 2019 at 4:14 pm

    jesus christ no one clicked on this to get your lifes story! Just stick the recipe at the top and make everyone’s day a lot less annoying! Hate scrolling through every mommy blog trying to find the hidden recipes at the bottom of the page, but just above the obnoxious ads

    Reply
    • Amy Engberson says

      February 13, 2019 at 11:19 am

      Hi there Bob. First of all, I’d like to suggest that if you don’t like hearing about my life story perhaps you would be happier looking at a different blog, or maybe even purchasing a cookbook. Be sure to flip through the pages before you buy because several cookbooks that have a personal touch from the authors life. Secondly, it’s obvious you don’t understand how blogging works, and I wouldn’t either if I wasn’t a blogger. It takes hours and hours to develop recipes, create the actual food, photograph, edit, and upload to the site. Most bloggers don’t have the luxury of doing that as an unpaid hobby. Ads are one way bloggers earn money. If it wasn’t for ads on our sites we wouldn’t be able to continue to provide FREE recipes to you. Remember, even if you purchase a magazine it will contain ads and you’d have to pay for the magazine and still flip through the obnoxious ads. If the obnoxious ads on my site aren’t worth it to you I’d suggest you go buy ad free cookbooks. You probably don’t donate your time to your career and I can’t either. On a brighter note, I hope you loved the Parmesan Crusted Grilled Cheese Sandwich!

      Reply
  14. Sandy says

    April 25, 2020 at 8:23 pm

    This was delicious!! I will definitely be using this recipe again

    Reply
    • Amy Engberson says

      April 28, 2020 at 9:21 am

      Thanks! Adding more even more cheese to a grilled cheese is always a good thing!

      Reply
  15. Heidi says

    May 1, 2020 at 11:15 am

    I will definitely try the parmsean crusted GC! I’m going to add spinach with white and sharp cheddar. I usually cut mine into ‘Soldiers’ for easy dipping into my homemade tomato soup! I think my love language is food too! Thanks for sharing!

    Reply
    • Amy Engberson says

      May 12, 2020 at 7:07 pm

      I LOVE the idea of cutting them into soldiers! Dipping into tomato soup is the BEST! If your love language is food, we could be BFFs! Feel free to share your favorite recipes with me!

      Reply
  16. Gilda says

    June 21, 2020 at 10:51 pm

    I love bread and butter pickles cooked in my grill cheese sandwiches.

    Reply
    • Amy Engberson says

      June 23, 2020 at 5:21 pm

      I love bread and butter pickles! That sounds delish!

      Reply
  17. Francyine says

    July 4, 2020 at 6:43 pm

    4 stars
    I made a grilled ham cheese used Mrs. Dash Garlic and Herb along with Parmesan! Good change!

    Reply
    • Amy Engberson says

      July 6, 2020 at 5:55 pm

      That sounds like grilled cheese perfection!

      Reply
  18. Maryliz says

    August 1, 2020 at 6:42 pm

    Add fresh garden tomatoes…..delicious

    Reply
    • Amy Engberson says

      August 4, 2020 at 5:21 pm

      OMG! That would be amazing! Fresh garden tomatoes are a great addition to about anything!

      Reply
  19. Alexa says

    September 29, 2020 at 5:49 pm

    5 stars
    Made this the other day with some homemade tomato soup, and it was delicious. Can’t wait to make it again!

    Reply
    • Amy Engberson says

      October 16, 2020 at 7:38 am

      That’s the BEST meal in the world! I love the crispy and cheesy edges on this sandwich! Yum!

      Reply

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Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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