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Little Dairy On The Prairie » Recipes » Course » Desserts » Cookies » No-Bake Chocolate Peanut Butter Pretzel Cookies

No-Bake Chocolate Peanut Butter Pretzel Cookies

Created by Amy Engberson 67 Comments

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No Bake Peanut Butter Pretzel Cookies are the most dangerously addicting cookie recipe I have! They are salty and sweet, have chocolate chips, and are quick and easy which makes them a slam dunk!

peanut butter pretzel cookie balls and a glass of milk

This recipe went crazy on Pinterest and was shared over 242 THOUSAND TIMES in just a couple of days! It’s that good!

“OMG! I just made these for our family’s Christmas Eve gathering, and I just had to taste one and they are SERIOUSLY delicious. I can’t even begin to tell you how good these are. Its a must-try!” – Denise

I’ve tried adding pretzels to Classic No Bake Cookies and after the cookies sat there for a while they got soggy. I was dying to figure out how to add them so I could get that salty and crunchy element in my cookies. After testing about 15 recipes I hit the nail on the head!

There are only three problems with these cookies! And when I say problems I’m mostly talking about all the reasons I eat way too many of them!

  1. They’re made with simple ingredients I ALWAYS have which means they happen way too often!
  2. They only take about 10 minutes to make so I can get my PB and choco fix in before I have time to talk myself out of it!
  3. I’ve never been able to resist salty-sweet…add chocolate and I’m really in trouble with these around!
  4. Oh, and they’re cheap, which is no problem but it’s important too!

What you’ll find in this post

Table of Contents

  1. About the Recipe
  2. Ingredients for the Recipe
  3. Step By Step Instructions with Photos
  4. Other No Bake Cookies Recipes
  5. Printable Recipe

All about these cookies!

First of all, you should know that I’m such a HUGE fan of no-bake cookies that I have NINE varieties of them on my blog! We eat them ALL the time!

Have you ever had Oh Henry Bars or Scotcheroo’s? This recipe is a twist on those amazing cookie bars, but they’re even better because they have pretzels!

To store these cookies: Put them in an airtight container and store them at room temperature. they will last for up to 5 days. I bet they won’t last that long though!

Freezing these cookies: I’ve never tried freezing this particular recipe although no-bake cookies traditionally freeze well. Store in an airtight container for up to 3 months.

peanut butter pretzel balls

No Bake Peanut Butter Chocolate Pretzel Cookies Ingredients

Simple ingredients! That’s all you’ll need! There really is nothing fancy about these cookies! Let me walk you through the ingredients and point out substitutions just in case you’re missing something. No need to make a special trip to the grocery store!

  • Rice Krispies Cereal – you could also use chocolate crispy cereal, rice squares, or even cornflakes.
  • Pretzels – make sure they’re salted! Use Squares, twists, whatever!
  • Peanut Butter – creamy or chunky. I’ve never tried all natural but I think it would work just fine.
  • Light Corn Syrup – I’ve never tried substituting honey, but it’s an idea!
  • Granulated Sugar – you could use brown sugar if you’re in a pinch. The cookies might be a little softer.
  • Vanilla – extract, omit if needed
  • Chocolate Chips – milk chocolate, semi-sweet, chopped up chocolate bars, leftover chocolate Easter rabbit!
  • Salt – course ground sea salt is my fave. Use table salt or Kosher salt if it’s what you have.

How to make Cookies with Pretzels

There are a couple of tricks for making these cookies perfect! Other than that they’re incredibly easy! PROMISE!

  1. Prep all the ingredients ahead of time because once it’s time to add the cereal and pretzels you’ll want to hurry!
  2. Don’t heat the mixture too long! If you do they’ll be so hard you could throw them through the wall!
  3. Let them sit for a few minutes before adding the chocolate chips.
  4. The longer you let the cookies sit before scooping the more round they will be. If you scoop them quickly they’ll be a little flatter.

STEP 1: Line a baking sheet with parchment paper, or wax paper.

coarsely crushed pretzels

STEP 2: Coarsely crush pretzels. Measure rice crispy cereal and pretzel in a measuring cup or large bowl and set aside.

sugar, corn syrup, and peanut butter in a pot

STEP 3: Add peanut butter, sugar, and corn syrup to a large pan. I used a 5-quart pan. Stirring occasionally cook over medium heat until smooth and creamy, and peanut butter is melted. Don’t let it boil.

melted peanut butter in pan

STEP 4: Remove from heat. Add vanilla and a dash of sea salt. Stir.

rice crispy cereal in a pan

STEP 5: Add cereal and pretzels. Gently toss until coated.

STEP 6: Let cereal mixture sit for 3-5 minutes until it has cooled a little. It needs to be cooled enough that the chocolate chips don’t get completely melted (a little is okay) but you want to move to the next step before the cookies are completely set up too. It’s a little tricky!

chocolate chip cookies over crispy cereal cookies

STEP 7: Add chocolate chips and quickly fold to incorporate.

cookie balls on a baking sheet

STEP 8: Scoop cookies onto a lined baking sheet. I use a three tablespoon-sized cookie scoop. Use whatever size you like! Sprinkle with more sea salt! You could also press them in a 9×13 pan to make them into bar cookies! It’s faster and easier!

STEP 9: Let sit until cool and firm.

The BEST No-Bake Cookies Recipes

“This is the BEST and easiest recipe !! So addictive too! We are peanut butter lovers. Thanks!” – Carol

This recipe is one of my most popular no bake desserts recipes! But if you are always finding yourself short on time and needing a quick and easy treat try these!

  • Salted Caramel Cookies – made with instant pudding
  • Classic Chocolate Peanut Butter No Bake Cookies – PERFECT every single time!
  • Caramel Apple Cookies – with oatmeal
  • Twix Cookies – even better than the candy bar
  • Compost Cookies – loaded with a little bit of everything
  • Pumpkin Spice Cookies – amazing fall cookies
  • Chex Cookies or Scotcharoos – really addicting
no bake cookies with pretzels

No Bake Peanut Butter Pretzel Cookies Recipe

Peanut Butter Pretzel Cookies with Chocolate are the BEST darn no bake cookies in the world! If you do nothing else today, make these cookies! They are worth the whole ten minutes of your life you’ll spend whipping them up!

peanut butter pretzel cookie balls and a glass of milk

No Bake Peanut Butter Pretzel Cookies with Chocolate Chips

No Bake Peanut Butter Pretzel Cookies are salty, sweet, and have chocolate in them! They're easy to make using ingredients you already have in your pantry! These are one of the most popular cookie recipes on my site!
4.26 from 27 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Krispie Cereal Cookies, No Bake Peanut Butter Chocolate Cookies, Peanut Butter Chocolate Cookies, Peanut Butter Pretzel Cookies, Pretzel Cookies
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 30 cookies
Calories: 177kcal
Author: Amy

Ingredients

  • 1 cup light corn syrup
  • 1 1/4 cup peanut butter
  • 1 cup sugar
  • 1 tsp vanilla
  • dash sea salt
  • 3 cup rice crispy cereal
  • 1 cup coarsely chopped pretzels
  • 1 cup semi sweet chocolate chips
  • dash of sea salt for tops

Instructions

  • Line a baking sheet with parchment paper.
  • Measure cereal and pretzels into a large measuring cup or a bowl.
  • Add peanut butter, sugar and corn syrup to a large pan. I used a 5 quart pan. Cook over medium heat until smooth and creamy, stirring occasionally.
  • Remove from heat. Add vanilla and a dash of sea salt. Stir.
  • Add cereal and pretzels. Gently toss until coated.
  • Let cereal mixture sit for 3-5 minutes until it has cooled a little. It needs to be cooled enough that the chocolate chips don’t get completely melted (a little is okay) but you want to move to the next step before the cookies are completely set up too. It’s a little tricky!
  • Add chocolate chips and quickly and gently toss to incorporate.
  • Scoop cookies onto lined baking sheet.
  • Let sit until cool and firm.

Notes

Prep all the ingredients before starting to make the cookies because timing is important!
Whatever you do make sure you don’t boil the peanut butter/sugar mixture. It will make the cookies hard!
 

Nutrition

Calories: 177kcal | Carbohydrates: 25g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 106mg | Potassium: 111mg | Fiber: 1g | Sugar: 19g | Vitamin A: 189IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 2mg
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!
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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Cookies, Desserts, No Bake

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Comments

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  1. Michelle @ The Complete Savorist says

    November 28, 2016 at 5:53 pm

    You had at no bake. You stole me at peanut butter.

    Reply
    • Amy Engberson says

      December 5, 2016 at 4:29 pm

      Ha! We could be really good friends!

      Reply
  2. Abeer says

    November 29, 2016 at 12:18 am

    These cookies have all of my favorite ingredients. I wish I could have one right now!

    Reply
    • Amy Engberson says

      December 5, 2016 at 4:28 pm

      Thanks! They are easy enough you could have one in just a few minutes if you had all the ingredients on hand!

      Reply
  3. Sabrina says

    November 29, 2016 at 1:31 am

    These look easy and delicious! I can’t wait to make these!

    Reply
    • Amy Engberson says

      December 5, 2016 at 4:28 pm

      I love a few super easy recipes for the holidays, well really any day!

      Reply
  4. Dee says

    November 29, 2016 at 10:06 am

    I like to balance out the traditional cookies that are more time consuming with a few easy ones, so this is perfect! Love the flavor combo too!

    Reply
    • Amy Engberson says

      December 5, 2016 at 4:29 pm

      Me too! I have to have a least a few easy ones for those super busy days!

      Reply
  5. Sharon @What The Fork says

    November 29, 2016 at 3:43 pm

    Sweet and salty is the best! I love the idea!

    Reply
    • Amy Engberson says

      December 5, 2016 at 4:27 pm

      Sweet and salty is the death of me!

      Reply
  6. Ethel says

    December 6, 2016 at 6:43 pm

    Love sweet and salty. How do you store them ? Do they need to stay refrigerated? Thanks for this easy recipe.

    Reply
    • Amy Engberson says

      December 8, 2016 at 10:03 am

      I’m a complete sweet and salty addict! I store them at room temperature in an air tight container. They don’t usually last very long so I’m not exactly sure how long they keep. I’m guessing a few days. Happy Holidays!

      Reply
  7. Amanda says

    December 9, 2016 at 3:40 pm

    Can these be frozen

    Reply
    • Amy Engberson says

      December 13, 2016 at 9:12 pm

      I haven’t ever had them last long enough to get the chance to freeze them because I live with a house full of boys!

      Reply
  8. Chariti says

    December 21, 2016 at 10:08 am

    Hello, how many will this make?

    Reply
    • Amy Engberson says

      December 23, 2016 at 8:19 pm

      It depends on how big of a cookie scoop you use. I use a two tablespoon scoop and get about 24-30 cookies.

      Reply
  9. Amy says

    December 23, 2016 at 7:31 pm

    How do you not give any exact measurements??

    Reply
    • Amy Engberson says

      December 23, 2016 at 7:56 pm

      There are exact amounts in the box with the printable recipe on the second page. At the end of the page there is a box that reads “click here for recipe”. If you click on that box it should take you to the printable recipe! Sorry for the confusion. Let me know if you can’t find it!

      Reply
  10. Denise says

    December 24, 2016 at 9:05 am

    OMG! I just made these for our family’s Christmas Eve gathering. I just had to taste one and they are SERIOUSLY delicious. I can’t even begin to tell you how good these are. Its a must try!

    Reply
    • Amy Engberson says

      December 24, 2016 at 12:35 pm

      Yay! Thay are one of my favorites! Have fun at your family party! Merry Christmas!

      Reply
  11. Cathy H. says

    August 11, 2017 at 7:12 am

    You were right; timing is everything. Mine turned out chocolate through and through but still tasted great!

    Reply
    • Amy Engberson says

      August 15, 2017 at 4:38 pm

      Haha! That chocolate will melt in a hurry if you don’t have time to wait for the cookie mixture to cool down just a little bit. But then again, having chocolate through and through never hurt anything and actually sounds pretty tasty! Have a great day!

      Reply
  12. Katherine says

    November 27, 2017 at 2:59 pm

    Great recipe! First candy of the Christmas season. Love the PB and chocolate 🙂

    Reply
    • Amy Engberson says

      December 1, 2017 at 9:50 pm

      Thanks! Bring on all the holiday baking and no baking! Merry Christmas!

      Reply
  13. Kelly says

    January 28, 2018 at 11:43 am

    I just made these today and they turned out great! I let them cool for 5-7 minutes but the chocolate chips still melted, which wasn’t a problem at all. I used a tablespoon cookie scoop and it made 42 cookies. Thanks for sharing!

    Reply
    • Amy Engberson says

      January 29, 2018 at 10:51 am

      Getting them mixed without the chocolate melting is the trickiest part of making these. And I’m with you, melted chocolate never hurt anything! I find I get the best results if I don’t over mix after I add the chocolate chips! So yummy though!

      Reply
  14. mary says

    January 28, 2018 at 1:33 pm

    looks good, where can I find the recipe? thanks mary

    Reply
    • Amy Engberson says

      January 29, 2018 at 10:48 am

      At the bottom of the post there is a grey box that says Click Here For the Recipe. It should take you to a printable recipe. If it doens’t work let me know and I’ll be sure to get it to you!

      Reply
  15. Gail says

    January 28, 2018 at 6:41 pm

    Could you make these using Rice Chex cereal for those gluten free folks?

    Reply
    • Amy Engberson says

      January 29, 2018 at 10:46 am

      Yes! That’s a great idea! You could really substitute any add ins as long as they add up to the same amount of add ins listed in the recipe. Does that make sense?

      Reply
  16. Melissa says

    February 15, 2018 at 10:33 pm

    I made these today. Super easy & SO GOOD! They didn’t last. Thanks!

    Reply
    • Amy Engberson says

      February 19, 2018 at 10:21 am

      I LOVE how easy they are to make and I think I’m even more in love with the salty sweet! Glad you enjoyed them as much as I do!

      Reply
  17. Lil Fiest says

    March 5, 2018 at 4:18 pm

    Hi there! Could you replace the corn syrup with brown rice syrup?

    Reply
    • Amy Engberson says

      March 5, 2018 at 10:43 pm

      Hi Lil! I’ve never used brown rice syrup before so I can’t really give you advice on that. Sorry!

      Reply
  18. Emily says

    July 13, 2018 at 12:58 pm

    These are some of the best cookies I’ve ever had! Super easy to make… I didn’t even wait to stir in the chocolate, and they were still so tasty! My husband isn’t usually a fan of no-bakes, but the sweet & salty get us every time! Thank you for this unique and delicious recipe!

    Reply
    • Amy Engberson says

      July 19, 2018 at 7:38 pm

      Hi Emily! These are some of muy favorite cookies too! I’m madly in love with salty sweet combos and cookies don’t get any easier than this! So glad you enjoyed them!

      Reply
  19. joyce says

    October 3, 2018 at 7:38 pm

    I’m going to make these, but will press them into a pan to make bars. I lost a lot of flexibility and strength in my dominant arm four years ago, so have to compensate any way I can, and bars will help a lot.

    These do sound delicious, and I’m looking forward to sharing them with my beloved extended family 🙂

    Reply
    • Amy Engberson says

      October 5, 2018 at 8:12 am

      Your family is going to go crazy over them! Making them into bars is such a time saver, and deifinitely easier! Enjoy!

      Reply
  20. JANICE JACKSON says

    January 29, 2019 at 4:55 pm

    I see the steps but no measurements for each ingredients. Would you share them with me PLEASE.

    Reply
    • Amy Engberson says

      January 30, 2019 at 11:35 am

      Hi Janice! If you scroll all the way to the bottom of the post you will see a grey box that says something like “click here for the recipe” if you click that box it should take you directly to a printable of the recipe! If it doesn’t work for you let me know and I’ll be sure to get it to you!

      Reply
  21. Carol Monteith says

    January 31, 2020 at 12:39 pm

    This is the BEST and easiest recipe !! So addictive too! We are peanut butter lovers. Thanks!

    Reply
    • Amy Engberson says

      January 31, 2020 at 5:42 pm

      YES! I’m so glad you love them! That salty-sweet combination gets the best of me every time! I can’t leave it alone!

      Reply
  22. Gloria says

    February 4, 2020 at 8:57 pm

    Is there a substitute for corn syrup?

    Reply
    • Amy Engberson says

      February 7, 2020 at 11:19 am

      I’ve never tried making these cookies without the corn syrup. I know people have used honey instead. I’d use the same amount of honey as you corn syrup, so one cup of honey for this recipe. I can’t guarantee results with this substitution but I would love to know who it goes for you. Let me know if you try it!

      Reply
  23. Libby Cupp says

    February 9, 2020 at 12:57 am

    5 stars
    I enjoyed this twist. I bake every week for the Ohio legislature as my husband is a leader. theynloved them!

    Reply
    • Amy Engberson says

      February 18, 2020 at 11:43 am

      I bet the people in the legislature love you! These cookies are so easy, and that sweet and salty combo is always addicting! Glad everyone enjoyed them!

      Reply
  24. Mar says

    February 29, 2020 at 7:05 pm

    5 stars
    Can’t wait to share them with my grandkids!

    Reply
    • Amy Engberson says

      March 9, 2020 at 12:49 pm

      They’re going to love them! My kids go crazy for these cookies!

      Reply
  25. Kim Bailey says

    April 24, 2020 at 1:32 pm

    3 stars
    I really liked them but my hubby said they needed to go back in the oven. I showed him the bottom. They were close to burned. Only thing was after I was done eating them, I had that graininess in my mouth that was hard to get rid of.

    Reply
    • Amy Engberson says

      May 12, 2020 at 7:14 pm

      Hmmm! These cookies are no-bake, so I’m not sure what will happen if you try to bake them in the oven. It will take them a few minutes to set up after you scoop them onto a pan. Cooking the peanut butter mixture a little longer will probably take care of the grainy texture. Be sure to let me know if you have any more questions!

      Reply
  26. Debra says

    May 3, 2020 at 2:59 pm

    5 stars
    These are the bomb!!! A great way to use up leftover holiday baking ingredients. I got 30 big scoops. I used chunky which makes them even better. Thanks for posting this recipe!! I only use corn syrup for pecan pie so I didn’t have to buy anything special which makes me very happy.

    Reply
    • Amy Engberson says

      May 12, 2020 at 7:05 pm

      Recipes that can be made with whatever you already have in the pantry are the BEST! I’m going to use chunky peanut butter next time! That’s a great idea! That salty-sweet combo gets the best of me every time! Glad you enjoyed them!

      Reply
  27. JOANNE VAUGHT says

    May 20, 2020 at 5:31 pm

    Mine came out super hard 🙁
    I cooked them until the sugar was no longer gritty. Maybe that was too long??

    Reply
    • Amy Engberson says

      May 21, 2020 at 3:07 pm

      I think you’re exactly right. If you cook the sugar mixture too long they will be rock hard. I only cook it long enough for the peanut butter to melt and for it to be smooth and creamy, no longer. Next time they will be perfect!

      Reply
  28. Taylor says

    September 15, 2020 at 9:25 am

    Could you microwave to melt instead of using a stovetop?

    Reply
    • Amy Engberson says

      September 15, 2020 at 8:51 pm

      I’ve never tried melting it in the microwave before. I think it would work as long as you cook it long enough for everything to melt without overcooking it. You’ve got me curious now and I want to try it out! Let me know if you try it!

      Reply
  29. Dena says

    November 21, 2020 at 10:23 am

    5 stars
    I just made them with my 8 years olds help and we love it. Thank you for such a great recipe. Two things I would like to change is reduce the amount of sugar and increase the amount of pretzels a little. Everyone else in my family don’t find it too sweet actually. Super simple, I followed the instructions exactly and they turned out great.

    Reply
    • Amy Engberson says

      November 23, 2020 at 7:35 am

      This is the best recipe to let the kids help with! They are pretty sweet. I have reduced the amount of sugar I used before and they’re still delicious, although it can make them a little drier. It’s important to not overcook the mixture, especially if you reduce the amount of sugar!

      Reply
  30. sam m says

    November 26, 2020 at 2:50 pm

    Is it 177 calories for just 1 cookie?
    They are delicious!

    Reply
    • Amy Engberson says

      November 27, 2020 at 11:37 am

      I have a program that figures the nutritional information on my recipes according to the ingredients in the recipe. If you make 30 cookies it will be 177 calories per cookie. Of course, if you make bigger or smaller cookies it will affect the counts. And yes, these cookies are the BEST!

      Reply
  31. Joanne says

    December 6, 2020 at 3:36 am

    Could I substitute chocolate chips for mini M&M’s?

    Reply
    • Amy Engberson says

      December 8, 2020 at 7:55 pm

      Sure! The candy coating on the M&Ms might “bleed” a little discoloring the rest of the cookies. It will still taste great though! Let me know if you try it!

      Reply

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Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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