Easy Parmesan Garlic Knots Recipe

This Garlic Knots Recipe is so easy to make it’s even faster, and better than ordering them from your local pizzeria! Adding Parmesan cheese obviously makes them even better! They are chewy on the inside and golden brown and buttery on the outside!

Thanks to Rhodes Frozen Dough for sponsoring today’s post! As always all opinions are my own.

You guys already know we live an hour away from Pizza Hut. We can’t use Door Dash out here on the farm. My family was at my brother’s house one day and they ordered pizza. My kids were so confused when the pizza delivery guy brought pizza right to their door. “Mom! Why did that guy bring pizza to their house?” I know it’s crazy but they didn’t know anything about pizza delivery!

So, you know we’re on our own when it comes to getting garlic knots! It’s homemade or bust. Maybe we should say semi-homemade since these babies are made from Rhodes frozen rolls!

I know there are lots of recipes out there for garlic parmesan knots made with biscuits. Those canned biscuits just don’t do anything for me. I mean they’re really not even like pizza dough, and pizza dough scraps are what pizza restaurants use to make their garlic knots.

We love to make homemade pizza dough around here, but I don’t always have time for that. Actually most days I don’t have time. Rhodes frozen dough tastes like pizza dough without the hassle. And it the best garlic knots. It takes about 20 minutes of hands-on time to make them.

How to make Garlic Knots.

1. Thaw Rhodes Rolls according to package instructions.
2. Roll/stretch rolls into a rope about 8″ long. To make them a bite size appetizer cut each roll in half before pulling into a rope.
3. Tie ropes into a knot and tuck the ends under. Don’t worry if the knots aren’t perfect. No one will notice!
4. Melt butter in the microwave. Add garlic paste or garlic powder, chopped parsley, a dash of salt, and pepper. Reserve half for later. Brush over knots.
5. Sprinkle with parmesan cheese.
6. Bake at 400 degrees for 10-15 minutes.
7. Remove from oven and brush with more butter and sprinkle with more Parmesan cheese.
8. Serve with marinara sauce.

How to reheat Garlic Knots.

Garlic Knots are best eaten fresh from the oven. If you have leftovers reheating them definitely can be done.

Just warm them in the microwave for a few seconds and they’ll be delish!

What to serve with Garlic Knots.

Garlic Knots are one of my favorite recipes to serve along with these other easy appetizer recipes!

They’re also really good with any Italian food like Slow Cooker Cheesy Tortellini, Baked Ravioli Casserole, and Macaroni and Cheese with Ham.

Soups are always better served with cheesy bread and these garlic knots are so comforting with homemade soup like Homemade Tomato Soup, Chicken Chowder, Chicken Tortellini Soup, Slow Cooker Beef Stew, and White Chicken Chili.

Easy Parmesan Garlic Knots Recipe!

I dare you to try and eat just one garlic knot! They remind me of garlic bread except with cheese and in a different shape! I just know you’re going to love them!

Parmesan Garlic Knots Recipe

Parmesan Garlic Knots are chewy on the inside and golden brown on the outside! They're brushed with garlic butter and have plenty of cheese to make them addicting! And they only take about 20 minutes of hands-on time to make!

3 from 2 votes

Print Pin Rate

Course: Appetizer, Bread, Side Dish

Cuisine: American

Keyword: easy garlic knots, garlic knots recipe, homemdade garlic knots, parmesan garlic knots

Prep Time: 20 minutes

Cook Time: 15 minutes

Thawing Time: 3 hours

Total Time: 3 hours 35 minutes

Servings: 8 Knots

Calories: 176kcal

Ingredients

• 12 Rhodes Frozen Rolls
• 2 Tbsp Butter
• 1/2 tsp dried parsley
• 1/2 tsp garlic paste or 1/2 tsp. garlic powder
• salt
• 3 Tbsp Shredded Parmesan Cheese

Instructions

• Thaw Rhodes Rolls according to package instructions. You may thaw them in the refrigerator overnight if desired.
• Pull and roll each roll into a rope, about 8" long. Then tie the rope into a knot tucking ends underneath. Set rolls on a greased baking sheet. I like to line my baking sheet with parchment paper.
• Let knots rise for about 20 minutes.
• Preheat oven to 400 degrees.
• Melt butter in the microwave. Add parsley and garlic paste or garlic powder. Stir and generously brush over knots, reserving some butter for later. Sprinkle tops of knots with half of the Parmesan cheese.
• Bake for 10-15 minutes or until golden brown.
• Brush knots with remaining butter and sprinkle with the rest of the cheese.
• Serve warm. Reheat leftovers in the microwave.

Notes

It’s easy to make mini garlic knots by cutting each roll in half before pulling it into a rope. You would make 24 knots. 

Nutrition

Calories: 176kcal | Carbohydrates: 29g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 220mg | Potassium: 45mg | Sugar: 3g | Vitamin A: 87IU | Calcium: 6mg | Iron: 2mg

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