Mexican Dip is the ultimate when it comes to Mexican bean dip! This recipe is loaded with ground beef, corn, beans and plenty of cheese to make it hearty enough for a meal or it’s always popular at any party or fiesta when its served as an appetizer!
Can I have a hip hip hooray for football season? If you are like me, part of the fun of watching football is about watching the game, the other part of the fun is about chowing down on all the yummy tailgating food!
This Mexican Bean Dip recipe is one of my very favorite taco dips! Gimme a bag of chips and all the dip and I’m a happy girl! This dip has so much flavor it’s not spicy hot at all!
The other thing I love about this recipe is that it can be made ahead of time and either baked in the oven later, or you can put it in the Crockpot and it will be ready when you are! #lifesaver
NOTE: You can replace one can of cream of chicken soup with a package of cream cheese if you’d like.
NOTE: I used cheddar cheese, you can use another kind of cheese like Pepper Jack or processed cheese like Velveeta if you want.
How to make Mexican Dip
This recipe really is the easiest thing in the world to make! If you really want to save time brown lots of ground beef at once and use it in recipes throughout the week. Good options are Ground Beef Burritos, Cheeseburger Casserole, Ravioli Casserole, and Sloppy Joes Cups.
STEP 1: Brown ground beef.
STEP 2: Add beef, drained corn, drained black beans, cream of chicken soup, RO*TEL, and taco seasoning to a mixing bowl.
STEP 3: Stir everything together.
STEP 4: Spread half of the mixture in the bottom of a baking pan, or the slow cooker.
STEP 5: Sprinkle grated cheese over the bean dip.
STEP 6: Spread the remaining bean dip over the cheese.
STEP 7: Bake for 30 minutes, or cook on low in the slow cooker for up 2-3 hours.
Other Cheesy Appetizers
We love appetizers over here! I could eat them every single day for a meal and not get sick of them! It has something to do with cream cheese, cheese, and everything else that goes along with party food!
- Hot Corn Dip – baked
- Mexican Bean Dip – like Texas Trash
- Spinach and Artichoke Dip – a little spicy
- Spinach and Artichoke Bread – pull apart
- Dill Pickle Cheeseball – so easy
- Cheesy Pigs in a Blanket – made with storebought dough
- Broccoli and Bacon Dip – my favorite way to eat broccoli
Grab my Mexican Dip recipe
Serve warm with plenty of tortilla chips because seriously I don’t think life gets any better than chips and dips!
You can get fancy and serve this with sour cream, chopped onions or cilantro, and guacamole on take the easy route and serve it just like it is! It’s hearty, meaty, a little spicy, and simply irresistible! It’s the one appetizer that’s always completely polished off before the 2nd quarter party starts!
Be sure to check out my other easy appetizer recipes! Sign up to get my emails and I’ll send new recipes straight to your inbox!
Mexican Dip
Ingredients
- 1 pound ground beef browned and crumbled
- 2 10 ounce cans diced tomatoes
- 1 15.25 ounces can corn drained
- 1 15 ounce can black beans rinsed and drained
- 2 10.5 ounce cans cream of chicken soup
- 1 package taco seasoning
- 2 cups Monterey Jack cheese shredded
- Tortilla Chips for serving
- Optional Toppings; guacamole olives, sliced green onions, cilantro, sour cream
Instructions
- Preheat oven to 350 degrees, or use slow cooker out.
- Add ground beef, Rotel, corn, beans, cream of chicken soup, and taco seasoning to a bowl. Stir to combine.
- Pour half of the mixture into a slow cooker or a greased 9” X 9” baking dish.
- Top with grated Monterey jack cheese.
- Pour the other half of the mixture over the cheese layer.
- Bake for 30 minutes, or cook on low in a slow cooker on low for up 2-3 hours.
- Serve warm with plenty of tortilla chips! Of course you can get fancy and serve this with sour cream, chopped onions or cilantro, and guacamole!
Nutrition
I love this recipe! I rarely get to enjoy dips because I don’t like sour cream or cream cheese. I love that t his recipe doesn’t use either! #client
Oh that’s such a bummer! This dip definitly doesn’t lack flavor just because it’s missing all that creamy “stuff”! I think you are going to love this one!
I’m totally making this this weekend! I need to run out and get the Rotel otherwise, I have everything for it….love that!
Doesn’t get much better than a creamy dip!
Dips could be my life! I really can’t get enough of them!
That would be a great game day dip!
It’s an awesome dip to add the the collection of other munchy food that has to show up at football parties!
This is the ultimate party food. Loving all the flavor in this!
This dip is seriously packed with flavor! That’s one of the most important things about watching football!
This looks so good, I wish I was eating it right now!
It’s so easy you could be munching on it in no time at all!
Easy recipes like this are my FAVORITE! I am always running late and soooo overscheduled! I love how i can whip this up in no time and bring to a party!
How do we get so overscheduled so quickly? I always tell myself I’m not going to keep doing that to and then I do it over and over again! Thank heavens for quick and easy recipes like this right?
My kind of dip for football season!
Oh my goodness! Me too! Football and dip just go together right!
Love the Mexican dip so delicious I make for my family and friends love to win please and thank you for your generous giveaway
So glad you enjoyed the dip! Good luck with the giveaway!
Do you use 1 or 2 cans soup? The first directions say 1 can, the ingredients say 2.
Oops! Thanks for pointing that out! I used two cans to make it extra creamy! Have a fantastic day!
This looks so good- it makes me want to watch a Bears game. I just pinned it and hope to make it this weekend!
Allison @LooksLikeHappy.com
I hope you enjoyed your football game! And I hope it included this dip! Thanks for stopping by, and for the pin!
This dip was a great hit! I give it a 5.
Can leftover dip be frozen?
Thank you! This dip is always a hit in my house as well! I’ve never tried freezing this dip before, but I think it would work great. Thanks for stopping by!
Excellent. I only used one can of “hot” tomatoes. Was a hit at my get together
This is a perfect recipe for parties! I’m glad everyone loved it!