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Appetizers and Snacks » Crockpot Mexican Dip with Corn and Ground Beef

Crockpot Mexican Dip with Corn and Ground Beef

Created by Amy Engberson 25 Comments

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Mexican Dip is the ultimate when it comes to Mexican bean dip! This recipe is loaded with ground beef, corn, beans and plenty of cheese to make it hearty enough for a meal or it’s always popular at any party or fiesta when its served as an appetizer!

a paper cup with dip made with beans, corn, and ground beef with chips and a text overlay
The BEST Hot Mexican Bean Dip

Can I have a hip hip hooray for football season? If you are like me, part of the fun of watching football is about watching the game, the other part of the fun is about chowing down on all the yummy tailgating food!

This Mexican Bean Dip recipe is one of my very favorite taco dips! Gimme a bag of chips and all the dip and I’m a happy girl! This dip has so much flavor it’s not spicy hot at all!

The other thing I love about this recipe is that it can be made ahead of time and either baked in the oven later, or you can put it in the Crockpot and it will be ready when you are! #lifesaver

NOTE: You can replace one can of cream of chicken soup with a package of cream cheese if you’d like.

NOTE: I used cheddar cheese, you can use another kind of cheese like Pepper Jack or processed cheese like Velveeta if you want.

Fiesta Mexican Dip- Dip For The Win
Bake it in the oven or cook it in the slow cooker.

How to make Mexican Dip

This recipe really is the easiest thing in the world to make! If you really want to save time brown lots of ground beef at once and use it in recipes throughout the week. Good options are Ground Beef Burritos, Cheeseburger Casserole, Ravioli Casserole, and Sloppy Joes Cups.

four images showing how to make bean dip

STEP 1: Brown ground beef. 

STEP 2: Add beef, drained corn, drained black beans, cream of chicken soup, RO*TEL, and taco seasoning to a mixing bowl.

STEP 3: Stir everything together.

images showing how to make hot dip with corn, beans, ground beef

STEP 4: Spread half of the mixture in the bottom of a baking pan, or the slow cooker.

STEP 5: Sprinkle grated cheese over the bean dip.

STEP 6: Spread the remaining bean dip over the cheese.

STEP 7: Bake for 30 minutes, or cook on low in the slow cooker for up 2-3 hours.

Fiesta Mexican Dip- Baked or in the Slow Cooker

Other Cheesy Appetizers

We love appetizers over here! I could eat them every single day for a meal and not get sick of them! It has something to do with cream cheese, cheese, and everything else that goes along with party food!

  • Hot Corn Dip – baked
  • Mexican Bean Dip – like Texas Trash
  • Spinach and Artichoke Dip – a little spicy
  • Spinach and Artichoke Bread – pull apart
  • Dill Pickle Cheeseball – so easy
  • Cheesy Pigs in a Blanket – made with storebought dough
  • Broccoli and Bacon Dip – my favorite way to eat broccoli
Fiesta Mexican Dip- Football Food

Grab my Mexican Dip recipe

Serve warm with plenty of tortilla chips because seriously I don’t think life gets any better than chips and dips!

You can get fancy and serve this with sour cream, chopped onions or cilantro, and guacamole on take the easy route and serve it just like it is! It’s hearty, meaty, a little spicy, and simply irresistible! It’s the one appetizer that’s always completely polished off before the 2nd quarter party starts!

Be sure to check out my other easy appetizer recipes! Sign up to get my emails and I’ll send new recipes straight to your inbox!

a paper cup with dip made with beans, corn, and ground beef with chips and a text overlay

Mexican Dip

Mexican Dip is the appetizer to make if you want to bring we-are-the-champion kind of yummy food to the next tailgating party! It's easy to make and is always gone before the end of the first quarter!
3.93 from 14 votes
Print Pin Rate
Course: Appetizer, Dips, Finger Food
Cuisine: Mexican
Keyword: Crockpot Mexican Dip, Hot Mexican Dip, Mexican Bean Dip, Mexican Dip, Mexican Dip with Ground Beef
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
Calories: 340kcal
Author: Amy

Ingredients

  • 1 pound ground beef browned and crumbled
  • 2 10 ounce cans diced tomatoes
  • 1 15.25 ounces can corn drained
  • 1 15 ounce can black beans rinsed and drained
  • 2 10.5 ounce cans cream of chicken soup
  • 1 package taco seasoning
  • 2 cups Monterey Jack cheese shredded
  • Tortilla Chips for serving
  • Optional Toppings; guacamole olives, sliced green onions, cilantro, sour cream

Instructions

  • Preheat oven to 350 degrees, or use slow cooker out.
  • Add ground beef, Rotel, corn, beans, cream of chicken soup, and taco seasoning to a bowl. Stir to combine.
  • Pour half of the mixture into a slow cooker or a greased 9” X 9” baking dish.
  • Top with grated Monterey jack cheese.
  • Pour the other half of the mixture over the cheese layer.
  • Bake for 30 minutes, or cook on low in a slow cooker on low for up 2-3 hours.
  • Serve warm with plenty of tortilla chips! Of course you can get fancy and serve this with sour cream, chopped onions or cilantro, and guacamole!

Nutrition

Calories: 340kcal | Carbohydrates: 26g | Protein: 20g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 725mg | Potassium: 507mg | Fiber: 6g | Sugar: 4g | Vitamin A: 736IU | Vitamin C: 9mg | Calcium: 211mg | Iron: 3mg
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!
Mexican Fiesta Dip can either be made in the slow cooker or baked in the oven! This appetizer is always gone in a hurry! Grab ROTEL @ Walmart to make this dip! #ad #DipForTheWin
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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Appetizers and Snacks, Beef, Main Dish Recipes Tagged With: Appetizers, Dips, finger food, Mexican Food, tailgating

← Fresh Garden Salsa Whipped Cinnamon Butter {Texas Roadhouse Copycat} →

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  1. Sarah B says

    September 26, 2017 at 9:23 am

    I love this recipe! I rarely get to enjoy dips because I don’t like sour cream or cream cheese. I love that t his recipe doesn’t use either! #client

    Reply
    • Amy Engberson says

      October 3, 2017 at 2:48 pm

      Oh that’s such a bummer! This dip definitly doesn’t lack flavor just because it’s missing all that creamy “stuff”! I think you are going to love this one!

      Reply
  2. Jen says

    September 26, 2017 at 4:57 pm

    I’m totally making this this weekend! I need to run out and get the Rotel otherwise, I have everything for it….love that!

    Reply
  3. Amanda | The Chunky Chef says

    September 26, 2017 at 6:47 pm

    Doesn’t get much better than a creamy dip!

    Reply
    • Amy Engberson says

      October 3, 2017 at 2:47 pm

      Dips could be my life! I really can’t get enough of them!

      Reply
  4. Dorothy at Shockingly Delicious says

    September 26, 2017 at 7:32 pm

    That would be a great game day dip!

    Reply
    • Amy Engberson says

      October 3, 2017 at 2:46 pm

      It’s an awesome dip to add the the collection of other munchy food that has to show up at football parties!

      Reply
  5. eat good 4 life says

    September 27, 2017 at 6:16 am

    This is the ultimate party food. Loving all the flavor in this!

    Reply
    • Amy Engberson says

      October 3, 2017 at 2:44 pm

      This dip is seriously packed with flavor! That’s one of the most important things about watching football!

      Reply
  6. Nutmeg Nanny says

    September 27, 2017 at 9:16 am

    This looks so good, I wish I was eating it right now!

    Reply
    • Amy Engberson says

      October 3, 2017 at 2:44 pm

      It’s so easy you could be munching on it in no time at all!

      Reply
  7. Allyson Zea says

    September 27, 2017 at 1:42 pm

    Easy recipes like this are my FAVORITE! I am always running late and soooo overscheduled! I love how i can whip this up in no time and bring to a party!

    Reply
    • Amy Engberson says

      October 3, 2017 at 2:43 pm

      How do we get so overscheduled so quickly? I always tell myself I’m not going to keep doing that to and then I do it over and over again! Thank heavens for quick and easy recipes like this right?

      Reply
  8. Lauren @ Hall Nesting says

    September 29, 2017 at 1:13 pm

    My kind of dip for football season!

    Reply
    • Amy Engberson says

      October 3, 2017 at 2:43 pm

      Oh my goodness! Me too! Football and dip just go together right!

      Reply
  9. Inga says

    October 8, 2017 at 11:58 pm

    Love the Mexican dip so delicious I make for my family and friends love to win please and thank you for your generous giveaway

    Reply
    • Amy Engberson says

      October 9, 2017 at 9:26 am

      So glad you enjoyed the dip! Good luck with the giveaway!

      Reply
  10. Amy says

    December 13, 2017 at 4:17 pm

    Do you use 1 or 2 cans soup? The first directions say 1 can, the ingredients say 2.

    Reply
    • Amy Engberson says

      December 16, 2017 at 7:28 am

      Oops! Thanks for pointing that out! I used two cans to make it extra creamy! Have a fantastic day!

      Reply
  11. Allison says

    September 14, 2018 at 10:00 am

    This looks so good- it makes me want to watch a Bears game. I just pinned it and hope to make it this weekend!

    Allison @LooksLikeHappy.com

    Reply
    • Amy Engberson says

      September 19, 2018 at 9:05 am

      I hope you enjoyed your football game! And I hope it included this dip! Thanks for stopping by, and for the pin!

      Reply
  12. Sandy Golinski says

    September 16, 2019 at 8:03 pm

    This dip was a great hit! I give it a 5.
    Can leftover dip be frozen?

    Reply
    • Amy Engberson says

      September 23, 2019 at 7:54 am

      Thank you! This dip is always a hit in my house as well! I’ve never tried freezing this dip before, but I think it would work great. Thanks for stopping by!

      Reply
  13. Anna Bakels says

    May 26, 2020 at 12:50 pm

    5 stars
    Excellent. I only used one can of “hot” tomatoes. Was a hit at my get together

    Reply
    • Amy Engberson says

      May 26, 2020 at 6:27 pm

      This is a perfect recipe for parties! I’m glad everyone loved it!

      Reply
Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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