Name: Fiesta Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 pound ground beef (browned and crumbled); 2 10 ounce cans Rotel Diced Tomatoes and Green Chilis; 1 can corn (drained); 1 can black beans (rinsed and drained); 2 cans cream of chicken soup; 1 package taco seasoning; 2 cups Monterey Jack cheese (shredded); Tortilla Chips for serving; Optional Toppings; guacamole (olives, sliced green onions, cilantro, sour cream)

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Mexican Dip is such an easy appetizer recipe! It’s the perfect party food because you can make this bean dip in the slow cooker and all that’s left is grabbing some chips! It’s loaded with beans, corn, hamburger, and plenty of cheese which makes it hearty enough for any tailgating party!

Can I have a hip hip hooray for football season? If you are like me, part of the fun of watching football is about watching the game, the other part of the fun is about chowing down on all the yummy tailgating food just like Fiesta Mexican Dip!

Bean Dip is the perfect football food

People are always surprised when I tell them my family probably hasn’t watched two hours of TV in the past five months. It’s true! We don’t ever watch TV because we would much rather be outside soaking up the sun and enjoying outdoor activities than sitting in the house watching TV.

In fact, we watch so little TV during the summer that I actually switch our cable TV package to the lowest priced package they offer regardless of what programming is included in the offer because we don’t watch it anyway.

But when football season rolls around…that’s a different story! As soon as football season begins I switch my cable TV package back to wherever it needs to be so we can watch ALL the football we want! Who can resist curling up in a blanket on cool evenings and watching your favorite teams battle it out?

And what’s a football party without some really addicting appetizers, dips, and finger foods? If you are looking for a new we-are-the-champions kind of good tailgating food you MUST add Fiesta Mexican Dip to your spread! This takes my chips and dips addiction to a whole new level, we’re talking touchdown kind of exciting!

Fiesta Mexican Dip is a versatile recipe that can be made ahead, and it can be cooked in the oven or the slow cooker.

How to make Mexican Dip

It takes me about 10 minutes to make Fiesta Mexican Dip. All that’s left is sticking it in the oven or the slow cooker! So easy!

To a bowl add ground hamburger.
Drain a can of corn and add to the bowl.
Add a can of drained black beans, two cans of cream of chicken soup, and two cans of RO*TEL.
Next, add a package of taco seasoning.
Stir everything together.

Bean Dip in the slow cooker or baked

Preheat oven to 350 degrees, or get the slow cooker out.
Pour half of the mixture into a slow cooker or a greased 9” X9” baking dish.
Top with grated Monterey jack cheese.
Pour the other half of the mixture over the cheese layer.
Bake for 30 minutes, or cook on low in the slow cooker for up 2-3 hours.

Regardless of whether your team wins or not, make Bean Dip for the win!

Serve warm with plenty of tortilla chips! You can get fancy and serve this with sour cream, chopped onions or cilantro, and guacamole on take the easy route and serve it just like it is! It’s hearty, meaty, a little spicy, and simply irresistible! It’s the one appetizer that’s always completely polished off before the 2nd quarter starts!

Be sure to check out my other easy appetizer recipes! Sign up to get my emails and I’ll send new recipes straight to your inbox!