Fiesta Mexican Dip {Slow Cooker}

This Fiesta Mexican Dip recipe has been compensated by Collective Bias, Inc. and Conagra Brands. As always all opinions are mine alone! #DipForTheWin #CollectiveBias

Can I have a hip hip hooray for football season? If you are like me, part of the fun of watching football is about watching the game, the other part of the fun is about chowing down on all the yummy tailgating food just like Fiesta Mexican Dip!

People are always surprised when I tell them my family probably hasn’t watched two hours of TV in the past five months. It’s true! We don’t ever watch TV because we would much rather be outside soaking up the sun and enjoying outdoor activities than sitting in the house watching TV.

In fact, we watch so little TV during the summer that I actually switch our cable TV package to the lowest priced package they offer regardless of what programming is included in the offer because we don’t watch it anyway.

But when football season rolls around…that’s a different story! As soon as football season begins I switch my cable TV package back to wherever it needs to be so we can watch ALL the football we want! Who can resist curling up in a blanket on cool evenings and watching your favorite teams battle it out?

And what’s a football party without some really addicting appetizers, dips, and finger foods? If you are looking for a new we-are-the-champions kind of good tailgating food you MUST add Fiesta Mexican Dip to your spread! This takes my chips and dip addiction to a whole new level, we’re talking touchdown kind of exciting!

Fiesta Mexican Dip is a versatile recipe that can be made ahead, and it can be cooked in the oven or the slow cooker.

Head to Walmart to get a the ingredients for this dip including a couple cans of RO*TEL, a few fun football themed paper plates and napkins, some drinks and you’re set to party!

It takes me about 10 minutes to make Fiesta Mexican Dip. All that’s left is sticking it in the oven or the slow cooker! So easy!

1. To a bowl add ground hamburger.
2. Drain a can of corn and add to the bowl.
3. Add a can of drained black beans.
4. Add two cans of cream of chicken soup.
5. Add two cans of RO*TEL. I love using RO*TEL Original Diced Tomatoes and Green Chilis for this recipe.
6. Next add a package of taco seasoning.
7.  Stir everything together.

1. Preheat oven to 350 degrees, or get slow cooker out.
2. Pour half of mixture into a slow cooker or a greased 9”X9” baking dish.
3. Top with grated Monterey jack cheese.
4. Pour the other half of mixture over cheese layer.
5. Bake for 30 minutes, or cook on low in slow cooker for up 2-3 hours.

Regardless of whether your team wins or not, make Fiesta Mexican Dip and you’ll have a Dip For The Win!

Serve warm with plenty of tortilla chips! You can get fancy and serve this with sour cream, chopped onions or cilantro, and guacamole on take the easy route and serve it just like it is!

It’s hearty, meaty, a little spicy, and simply irresistible! It’s the one appetizer that’s always completely polished off before the 2nd quarter starts!

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5 from 1 vote

Fiesta Mexican Dip

Fiesta Mexican Dip is the dip to make if you want to bring we-are-the-champion kind of yummy food to the next tailgaging party! It's easy to make and is always gone before the end of the first quarter!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Appetizer, Dips, Finger Food

Cuisine: Mexican

Servings: 8

Author: Amy

Ingredients

• 1 pound ground beef browned and crumbled
• 2 10 oz. cans RO*TEL Origional Diced Tomatoes and Green Chilis
• 1 15.25 oz. can corn drained
• 1 15 oz. can black beans rinsed and drained
• 2 10.5 oz can cream of chicken soup
• 1 1.25 oz. taco seasoning
• 2 cups Monterey Jack cheese shredded
• Tortilla Chips for serving
• Optional Toppings; guacamole olives, sliced green onions, cilantro, sour cream

Instructions

• Preheat oven to 350 degrees, or get slow cooker out.Add all ingredients except cheese, chips, and toppings to a large mixing bowl.
• Stir everything together.
• Pour half of mixture into a slow cooker or a greased 9”X9” baking dish.
• Top with grated Monterey jack cheese.
• Pour the other half of mixture over cheese layer.
• Bake for 30 minutes, or cook on low in slow cooker for up 2-3 hours.
• Serve warm with plenty of tortilla chips! Of course you can get fancy and serve this with sour cream, chopped onions or cilantro, and guacamole!

Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!