Easy Three Bean Salad Recipe

This Three Bean Salad is the best BBQ side dish or summer salad for any potluck! It’s made with simple pantry ingredients (green beans, garbanzo beans, kidney beans) and is even better as a make-ahead salad! You’ll only need about 10 minutes to make this salad!

3 Bean Salad is one of my very favorite salads because it’s a salad without mayo! Sometimes I’m just not in the mood for mayo salads.

It has a vinaigrette dressing which makes it feel like a healthy salad. I’m not a real health nut, but I love that since this salad is all about beans it has lots of protein and fiber.

The zippy flavors and textures in this cold salad come really do make it the perfect summer salad to serve at any barbecue!

See more: 15 Best BBQ Side Dishes

Three Bean Salad Ingredients

This will remind you of an old fashioned three-bean salad, probably like your grandma’s recipe.

It was popular back in the day because it’s easy to always have all the ingredients you need on hand. It’s basically a mixed bean salad recipe. It’s EASY & CHEAP! Win! Win!

• KIDNEY BEANS: Canned kidney beans
• GREEN BEANS: I always use canned fresh cut green beans, fancy green beans will work. You can also use frozen green beans (cook them as directed on the package. Cool. Then add to the salad.)
• GARBANZO BEANS aka CHICKPEAS: Wondering if chickpeas and garbanzo beans are the same? Yes! They are the same bean.
• ONIONS: Sweet onions are my fave. Red, white, or yellow onions will be great. You could also use scallions.
• OIL: Canola oil or vegetable oil.
• VINEGAR: White vinegar gives the salad a great flavor. If you don’t have that you can substitute with cider vinegar, or even red or white wine vinegar would work, although the wine kinds of vinegar are milder.
• SUGAR: Granulated white sugar. You can also substitute with equal amounts of honey. Be sure to whisk it good so it incorporates with the oil.
• SEASONINGS: Salt and pepper. I like adding a touch of celery seed too, it’s optional though.
• HERBS: (optional) chopped Italian parsley, fresh dill.

See More: Easy Salad Recipes

How to make 3 Bean Salad

This is the easiest salad in the world to make! You don’t need any special equipment. A can opener is about all it takes.

1. Whisk oil, vinegar, sugar, salt, pepper, and celery seeds together.
2. Add fresh herbs and onions.
3. Drain beans and add to a big bowl.
4. Pour dressing over the beans, and toss.
5. Refrigerate salad overnight or for at least four hours.

All about Classic 3 Bean Salad

I’m tackling some of the FAQ’s about easy three bean salad. Comment below if you have a question I missed!

Other summer salad recipes

Here are a few other summer salad recipes that are easy to make!

Marinaded & Vinaigrette Salads

• Marinaded Cucumbers
• Chinese Cabbage Salad
• Tomato Herb Salad
• Pasta Salad with Summer Veggies
• Orange Balsamic Spinach Salad

Easy Fruit Salad Recipes

• Raspberry Cheesecake Salad
• Grape Salad
• Watermelon Salad
• Caramel Apple Snickers Salad

Creamy and Mayo Salads

• Healthy Potato Salad
• Pesto Pasta Salad
• KFC Coleslaw
• Cauliflower Salad

See More: Grilling recipes to serve Bean Salad with.

Grab my Three Bean Salad Recipe

I’m completely in love with this Easy Three Bean Salad! You just can’t beat an inexpensive salad that is best made the day before! It’s a game changer!

Easy Three Bean Salad

This Three Bean Salad is the best BBQ side dish or summer salad for any potluck! It’s made with simple pantry ingredients (green beans, garbanzo beans, kidney beans) and is even better as a make-ahead salad! You’ll only need about 10 minutes to make this salad!

3 from 13 votes

Print Pin Rate

Course: Salad, Side Dish

Cuisine: American

Keyword: 3 Bean Salad, Three Bean Salad, Three Bean Salad Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 10 servings

Calories: 265kcal

Author: Amy

Ingredients

• 15 ounce can garbanzo beans
• 15 ounce can kidney beans
• 15 ounce can green beans
• 1/2 cup onions diced
• 1/3 cup canola oil
• 1/2 cup white vinegar
• 2/3 cup sugar
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp celery seeds
• 1 TBSP fresh parsley optional

Instructions

• Whisk oil, vinegar, sugar, salt, pepper, and celery seeds together.
• Add fresh herbs and onions.
• Drain and rinse beans. Add to a big bowl.
• Pour dressing over the beans, and toss.
• Refrigerate salad overnight or for at least four hours.

Notes

Keeping salad: Keep the bean salad in the refrigerator in a sealed container or covered with plastic wrap.

How will bean salad keep: 3-5 days in the fridge

To make 4 bean salad: Add a can of drained and rinsed wax beans.

To make 5 bean salad: Add drained and rinsed wax beans, black beans, and one other can of beans of your choice. Double the dressing part of the recipe.

Substitute beans: If you don’t like one of the kinds of beans you can substitute for another type of canned beans. Using mixed beans makes the salad interesting and pretty!

Honey or sugar: You may substitute equal amounts of honey instead of adding sugar if you want a salad without refined sugar.

Herbs: The herbs are optional. Dried herbs may also be used instead of fresh herbs. Reduce the amounts by half.

Nutrition

Calories: 265kcal | Carbohydrates: 39g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 397mg | Fiber: 8g | Sugar: 17g | Vitamin A: 305IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 3mg

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