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Appetizers and Snacks » Dill Pickle Rollups {Make Ahead Appertizer}

Dill Pickle Rollups {Make Ahead Appertizer}

Created by Amy Engberson 45 Comments

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Dill Pickle Rollups are so easy to make! You’ll need tortillas, pickle relish, cheese, a few spices, and cream cheese. Add ham, bacon, or dried beef to make them extra yummy! These pickle wraps are perfect for packing in lunches or a great party appetizer!

Dill Pickle Rollups - super yummy party food

Raise your hand if you are a dill pickle lover? Me too! My sister and I used to can dill pickles every summer and then we would munch on them all year long. Well, it’s probably more accurate to say we devoured them daily!

As soon as my kids got old enough to eat pickles without choking I just HAD to introduce pickles to them! I mean really…watching the looks on their cute little faces when they take their first bite is priceless! Don’t judge me, it’s good clean, cheap entertainment! And I bet you’ve done it before too!

Dill pickles seem to be a craze right now. I mean there are recipes for dill pickle soup, dill pickle bread, and I even saw dill pickle toothpaste. Now that’s taking it too far! I wouldn’t even give my kids dill pickle toothpaste. That’s not even worth the sour look on their faces!

tortilla pinwheels with cream cheese filling sprinkled with dried dill weed, and two dill pickles sitting on a blue and white plaid plate

Dill Pickle Rollups though… these little appetizers happen to be the perfect party food for the dill pickle lover in all of us! They are incredibly easy to make, we’re talking just a few minutes from start to finish.

They are even better after they’ve been in the fridge for a while. This means I can make them ahead of time which is a lifesaver sometimes!

My kids are too big for the sour face entertainment now so we have to have real parties! Parties with yummy food (Hello Cheesy Bacon and Broccoli Dip, Jalapeno Popper Rollups, Slow Cooker Little Smokies, and S’mores Trail Mix). That’s right we’ve been entertaining ourselves with food for a long time around here!

How to make pickle roll ups

flour tortillas pinwheels with cream cheese and dill weed, two dill pickles sitting on top. In a clear plastic container, sitting on a blue and white checkered cloth

Do me a favor and add Dill Pickle Rollups to your party spread for the holidays. Heck, I think you will like them so much you’ll probably still be making them for Easter and the Fourth of July, and probably lots of other normal days too!

Whip up a batch of Dill Pickle Rollups ASAP and cross making an appetizer to share off your to-do list! You’ll be happy you did and so will your friends!

Dill Pickle Rollups - an easy appetizer

Dill Pickle Rollups {Make Ahead Appertizer}

Dill Pickle Rollups are the party food all pickle lovers are going to absolutely go crazy over! Dill pickles are all the rage right now and these will make you see why! They are make ahead too which makes them super easy!
3.8 from 29 votes
Print Pin Rate
Course: Appetizer, Party Food
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24
Author: Amy

Ingredients

  • 6 Flour Tortillas I used the 8 inch tortillas. Bigger or smaller tortillas can be used resulting in more or less rollups.
  • 1 8 oz. package cream cheese room temperature
  • 1 c. dill pickle relish
  • ½ tsp garlic paste or finely minced garlic
  • 1 ½ c. grated cheese cheddar or pepper jack
  • Dried Dill Weed for garnish optional

Instructions

  • Add cream cheese, pickle relish, garlic, and cheese to a mixing bowl. Mix together until combined.
  • MIcrowave tortillas for a few seconds. It softens them and makes them a little more pliable and easier to work with.
  • Lay tortillas out.
  • Divide cream cheese mixture among tortillas. Spread to the edges of tortillas.
  • Roll tortillas up jelly roll style.
  • Wrap Dill Pickle Rollups in plastic wrap. Store in refrigerator for at least 2 hours.
  • Remove from fridge and slice into about 1 inch slices. If desired you can sprinkle cut edges with dill weed.
  • Store leftovers in refrigerator.
Tried this recipe?Mention @littledairyontheprairie or tag #littledairyontheprairie!

 

Dill Pickle Rollups easy recipe appetizer party food no bake Christmas Pickles Cream Cheese

 

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about amy

About Amy Engberson

I live on a dairy with my husband and three boys. Although we are in the business of raising cattle, we really are in the business of raising boys. I am passionate about catching up with each other at meal times. My love language is food. And I hope that my men feel the love in every bite. Read more...

Filed Under: Appetizers and Snacks Tagged With: appetizer, Cream Cheese, dill pickles, easy recipe, No Bake, party food, quick snack

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  1. Dorothy at Shockingly Delicious says

    December 20, 2017 at 6:57 pm

    I am always looking for a new and fun appetizer to take to parties… this is a winner!

    Reply
    • Amy Engberson says

      December 21, 2017 at 12:20 pm

      Dill pickles are one of our favorites so these are always a hit with my family!

      Reply
      • Sondra says

        June 21, 2018 at 12:30 am

        I love e doll pickles and doll pickle relish so I’m gonna have to try this recipe. I’ll let you know how my family likes them.

        Reply
  2. Jocelyn (Grandbaby Cakes) says

    December 20, 2017 at 7:34 pm

    These are perfect for entertaining!!

    Reply
    • Amy Engberson says

      December 21, 2017 at 12:19 pm

      They are always a hit whenever I take them to parties! So yummy!

      Reply
  3. lisa says

    December 21, 2017 at 7:24 am

    I almost spit out my coffee — good clean entertainment!!! Love it!

    Reply
    • Amy Engberson says

      December 21, 2017 at 12:18 pm

      Lol! Doesn’t watching little kids make funny faces qualify as good clean, cheap entertainment? I think I’m easily entertained!

      Reply
  4. Lisa Huff says

    December 21, 2017 at 7:56 am

    With dill pickle relish? Love that idea! My kids would be all over these.

    Reply
    • Amy Engberson says

      December 21, 2017 at 12:17 pm

      You could always chop dill pickles up and get basically the same thing…but if I can buy them already shopped why not? So yummy!

      Reply
  5. Elizabeth says

    December 21, 2017 at 8:39 am

    My kids are mad for dill pickles and wraps – I so have to make this for their school packed lunches! Great idea!

    Reply
    • Amy Engberson says

      December 21, 2017 at 12:14 pm

      I just packed these in my kids school lunches today! Such a nice change of pace from old sandwiches!

      Reply
  6. Tara says

    December 21, 2017 at 8:46 am

    Yum! Definitely perfect for dill pickle fans. I love how easily they come together and that they can be made ahead of time. Such a great idea for holiday entertaining.

    Reply
    • Amy Engberson says

      December 21, 2017 at 12:14 pm

      Anything quick and easy is always a win in my book! Especially if they this yummy!

      Reply
  7. Laura says

    December 21, 2017 at 8:46 am

    I used to hate pickles, but as I got pregnant with my first son I started craving them and I haven’t stopped since. My son is now 18. What is it with Pickle? I need to make those now

    Reply
    • Amy Engberson says

      December 21, 2017 at 12:13 pm

      Haha! Glad you finally joined the rest of us pickle lovers! These are every bit as addiciting as eating plain pickles!

      Reply
  8. Des says

    December 21, 2017 at 9:58 am

    I love anything pickle. I will have to give these a try.

    Reply
    • Amy Engberson says

      December 21, 2017 at 12:12 pm

      Pickles are the best! This is a great way to eat even more of them!

      Reply
  9. Allyson Zea says

    December 21, 2017 at 12:27 pm

    Yum, I love anything pickle so I am going to need to try these!

    Reply
  10. Abeer says

    December 21, 2017 at 1:19 pm

    My kind of appetizer for Christmas dinner!

    Reply
  11. Krista says

    December 22, 2017 at 9:17 am

    How creative! I love this for an appetizer or lunch!

    Reply
    • Amy Engberson says

      December 22, 2017 at 4:11 pm

      Thanks! These are just the thing for those serious dill pickle lovers!

      Reply
  12. Jessica | Novice Chef says

    December 23, 2017 at 7:11 am

    Ohhhh…. love the dill pickle in this! Pinwheels are so much fun for my girls!

    Reply
  13. Billy says

    March 26, 2018 at 4:19 pm

    These sound so delicious! I think my family would love these for sure – they usually go nuts for any type of wrap or roll style appetizer. Can’t wait to make these at home. Need to find a way to get rid of these dill pickles I have in the fridge! Thank you for sharing!

    Reply
    • Amy Engberson says

      March 27, 2018 at 9:07 pm

      Sounds like these will be just the thing for your family! Those big jars of dill pickles can get a little much! This will be a fun new way to use them up!

      Reply
  14. Connie says

    April 12, 2018 at 3:18 pm

    Hi Amy…I just saw your post on Pinterest. It states that it is Gluten Free. This statement is not true (flour tortillas are not Gluten Free) and should be removed.

    Reply
    • Amy Engberson says

      April 14, 2018 at 12:09 pm

      Hmmm! Maybe Pinterest labeled it as gluten free. I don’t remember ever saying these are gluten free. I’ll have to check into it. Thanks for letting me know!

      Reply
  15. Sondra says

    June 21, 2018 at 12:31 am

    I love e doll pickles and doll pickle relish so I’m gonna have to try this recipe. I’ll let you know how my family likes them.

    Reply
  16. KKay says

    July 4, 2018 at 7:35 pm

    I’ve made these twice now and they have been devoured both times! They are DELICIOUS! I discovered Deli Dill relish by Mt Olive (bigger chunks, more dill and not as salty) and did a taste test by making 1/2 with regular dill relish and the other 1/2 with the Deli Dill and took them to work…the Deli relish was the winner, although all of them were eaten. Really fantastic recipe. I may try adding thinly sliced salami next time.. Yummo!

    Reply
    • Amy Engberson says

      July 5, 2018 at 6:29 pm

      Yay! Anything dill pickle is a winner at my house! I’m going to look for that brand of Deli Relish! Sounds yummy! Adding meat is always a good idea! Let me know how it goes!

      Reply
  17. Trish says

    December 16, 2018 at 10:56 am

    You use a store brand of dill pickle relish or home made?

    Reply
    • Amy Engberson says

      December 20, 2018 at 9:31 pm

      I always use a store brand of dill pickle relish! Good luck!

      Reply
  18. Emily says

    December 17, 2018 at 12:41 pm

    How far in advance would you say you could make these without them going bad? I need to make an app 4 days before serving but am afraid of the tortillas getting too soggy. Can these be frozen? Or same problem?

    Reply
    • Amy Engberson says

      December 20, 2018 at 9:29 pm

      Hi Emily! I’m afraid four days might be a little bit early. I’m guessing two days is about all the earlier you’re going to want to make them. I wouldn’t recommend freezing them either because it will alter the texture of the cream cheese. They are so delicious, I hope you can squeeze them into your schedule!

      Reply
  19. Bonnie J Olson says

    December 18, 2018 at 6:05 pm

    Could I usecwhipped cream cheese.

    Reply
  20. Bonnie J Olson says

    December 18, 2018 at 6:08 pm

    Would whipped cream cheese work..?

    Reply
    • Amy Engberson says

      December 20, 2018 at 9:22 pm

      Hi Bonnie! I’ve never tried whipped cream cheese in this cheeseball before. I’m guessing it would work just fine. It will likely be a little softer than regular cream cheese, but that wouldn’t hurt anything either! Let me know how it turns out!

      Reply
  21. Lynn says

    January 28, 2019 at 10:56 pm

    If you minced up a few slices of deli ham and mixed that in too, it’d be like the pickle spears wrapped in cream cheese and ham but easier to eat. Might be worth a try.

    Reply
    • Amy Engberson says

      January 30, 2019 at 11:36 am

      Great idea! I bet that would be a scrumptious addition! I need to try that ASAP!

      Reply
  22. Rita says

    December 21, 2019 at 7:13 am

    Going to try some of your recipes today. They sound delicious!
    I love the name of your farm.
    I’m a huge fan of Little House on the Prairie.
    Good thinking!

    Reply
    • Amy Engberson says

      December 21, 2019 at 9:58 am

      I can’t wait for you to try some of my recipes today! My siblings and I used to watch Little House on the Prairie all the time and now my kids watch it! It’s such a great show!

      Reply
  23. Emily says

    February 13, 2020 at 12:59 pm

    5 stars
    My kids flocked to these and devoured them! Super yummy and fun.

    Reply
    • Amy Engberson says

      February 18, 2020 at 11:38 am

      Every kid loves grilled cheese sandwiches! Pickles are like icing on the cake!

      Reply
  24. Brandi says

    February 22, 2020 at 1:35 pm

    Can garlic powder be subbed for garlic paste? If so how much would be recommended? Thanks!

    Reply
    • Amy Engberson says

      February 24, 2020 at 7:53 am

      Since garlic powder is so much more concentrated you’ll only need a little bit. It’s actually 1/16th of a teaspoon, so I’d just add a dash! I can’t wait for you to try it!

      Reply

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Hi I’m Amy! Welcome to my stinky farm life where my days are filled with chasing kids and cows! It’s all about simply delicious food around here! If you leave my house hungry…it’s your own fault! Read More..

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