Make Ahead Pepperoni Pizza Sliders are a super easy and fun way to serve pizza. I’m not sure which I fell in love with first, the extra cheesy fillings, or the crispy Italian topping on the bread! Either way these are a winner with kids and adults!
I have grown to love sliders. In fact, Hot Ham and Cheese Sliders and Hot Breakfast Egg and Cheese Sliders and two of the most popular recipes on my blog. I totally understand why too.
- Sliders can be made ahead, that’s a big deal to me, especially if I am serving them for a party.
- You can make enough to feed an army, or a fifteen year old and his friends which can feel like feeding an army, or you can make just one for you.
- These sliders are so easy to make that I think my kids can do it themselves!
- Since I use frozen rolls, and I freeze pepperoni and grated mozzarella cheese, I always have the ingredients on hand.
Cut rolls in half. Put the bottom halves of rolls in a greased baking sheet or pan. Start the inside goodness by layering pizza sauce, grated mozzarella cheese or slices, and pepperoni slices.
And more cheese!
Set the tops of the rolls on the last cheese layer. Make a little Italian garlic butter concoction and brush it over the tops of the rolls. The tops of these sliders are like eating a cheesy bread stick! It’s icing on the cake, or something like that. Whatever it is, it’s GOOD!
I asked my boys to tell me all the foods they want to eat while watching the big game this weekend. Loaded tater skins, shrimp, pizza, and bean dip were on the list. I’m going to give them at least one of the foods they listed and it’s going to be pepperoni pizza, in slider form.
- Rolls (I actually use bake frozen rolls and use those most of the time.)
- Pizza sauce or marinara sauce
- Pepperoni slices
- Grated, or sliced mozzarella cheese
- Olives, peppers, onions, mushrooms, sausage, etc. (optional toppings)
- ¼ c. butter
- 1 cloves garlic, minced
- 1 tsp. Italian seasoning
- 2 T. Parmesan cheese
- sea salt
- Preheat oven to 375 degrees.
- Cut rolls in half. Set bottom halves in a greased baking pan.
- Spread pizza, or marinara sauce on the rolls in the pan.
- Sprinkle a layer of grated cheese or a slice of cheese over marinara.
- Layer pepperoni slices over cheese.
- Add another layer of cheese.
- Add the top parts of the rolls.
- Melt butter. Add garlic, Italian seasoning, Parmesan cheese, and a little salt. Stir to combine.
- Brush over the tops of the sliders.
- You can either refrigerate at this point or bake.
- If you are baking immediately, bake for about 10 minutes. You want the insides to be nice and gooey and the tops to be golden brown. If the rolls get too brown before the insides are baked, cover with aluminum foil and continue baking until insides are melted.
- If you are baking later, cover sliders with aluminum foil and bake for 10 minutes. Remove foil and continue baking for about 10 more minutes. If cheese still isn’t melted and the tops are golden brown, recover with aluminum foil and bake a little longer.
Because every kid, and adult, loves pizza here’s some more scrumptious pizza ideas
Gooey pizza perfection in minutes! Pepperoni Pizza Sliders!
All the yumminess of pizza in a cute little bite! Pizza Pinwheels!
Hot Ham and Cheese Sliders! Incredibly delicious!
Amy, these look delicious! We both share a love from easy, tasty food!
Quick Question – you mentioned you used baked frozen rolls. Is there a particular roll you prefer – Rhodes Rolls? Do you pre-bake them and just leave them in the freezer when you want a slider? If so, do you pull them straight of the freezer and assemble them with the toppings and pop in the oven without thawing the rolls?
I’m all about easy so I thought I’d find out what’s worked well for you in the rolls regard.
Thanks for sharing your talents with us!
Denise
Of course it’s all about easy recipes! Who has time for anything else? I buy Rhodes Rolls and leave them frozen until I’m ready to use them. I bake them according to the instructions on the package, let them cool, then proceed with the rest of the recipe. Sometimes I freeze the pizza sliders after they are baked and then pull them out of the freezer on super busy nights, or to stick in the boys lunchboxes.
Thanks for your reply and tips, Amy! I hope you’re doing well.
Have you ever frozen these? I am looking for meals to make ahead and freeze for vacation. Do you think that would work for this recipe!
I’m glad you asked. I make huge batches of these and freeze them. My kids love taking them to school in their lunches. It works perfect because their teachers have microwaves for the kids to use! It’s nice to know I have dinner all ready in the freezer if I need it too!
What type of frozen rolls do you use for your sliders?
I always use Rhodes Rolls if I’m using frozen rolls. Of course you could skip the baking the rolls step and just buy rolls that are already baked if you wanted to. Since I live so far from the grocery store I end up using Rhodes because I always have them on hand!
Thank you so much for these great ideas!!
Hope you enjoy them!