Any dill pickle lover is going to fall head over heels for this Dill Pickle Cheeseball! You must be warned though…it’s addicting…oh so addicting!
This past week has been beyond crazy! I ended up in the dentist office twice I think.
My nine year old was playing on king of the hill on the ice hill at the school. Apparently he was pushed off the hill and ended up breaking his front tooth in half. His permanent front tooth that he’s going to need for the rest of his life!
Maybe I was most sad about it because he has the absolutely most adorable buck teeth in the world! After it happened he even told me he just wanted his buck teeth back!
You know how doctors’ offices are, I must admit ours is awesome, and there is plenty of time of time to read magazines. That’s when I found a recipe for Dill Pickle Cheeseball! I knew I needed it in my life!
Dill Pickle Cheeseball only takes a few ingredients
Cream cheese, softened
Dill pickle relish
Refrigerate for an hour or so.
Dill Pickle Cheeseball is fun for parties. You can get creative and served it with lots of different dippers.
Or, you can always go the healthy route and use carrot sticks!
Appetizers are so fun! Sometimes I go to restaurants completely planning to order appetizers and desserts! I can’t resist ‘em! Dill Pickle Cheeseball is one of those appetizers that people fall head over heels in love with at first bite!
- 8 oz. Cream cheese, softened
- 1 c. Dill pickle relish, drained
- 1 T. Worcestershire Sauce
- ½ tsp. Onion powder
- 1½ Grated Cheese (I used colby jack)
- dill weed
- Mix room all ingredients except grated cheese.
- Stir in grated cheese
- Form into a ball.
- Sprinkle with dill weed.
- Refrigerate for an hour or so.