Ham, Egg, and Cheese Breakfast Rolls are a fun new way to serve all the traditional things you love for breakfast! They are perfect on for baby showers, Easter brunch, Christmas breakfast, or for busy on the go kind of mornings!
My family loves breakfasts that you would expect to eat on a farm…eggs, bacon, ham, hash browns, toast, and milk. Ham, Egg, and Cheese Breakfast Rolls have everything they love in one handy dandy little on the go roll!
Are you looking for other hearty breakfast ideas? Check these out!
- Ham, Egg, and Cheese Breakfast Quesadillas
- Hot Ham, Egg, and Cheese Breakfast Sliders
- Breakfast Calzones
ham, egg, and cheese breakfast rolls are so easy to make
It’s spring break here so this post is going to be a short one! My kids are just rolling out of bed and I want to grab them and have them sweep the garage, sort their laundry, and clean their rooms before they sneak out the back to door!
Last Friday night Carson, my oldest, went hunting with his friends. He called me at 10:30 at night and told me they were going to run to Taco Bell for dinner. Um, we live and hour from the nearest Taco Bell and I’ll be honest, I didn’t want to stay wait up for him until at least 1:00 a.m. when he got home.
Thank goodness I had leftovers in the fridge and I suggested they come to our house and eat here. All you have to say to get lure teenage boys to your house is “I have food”. They came, they ate, they ate alot! In fact they polished off all of the leftovers I had including Ham, Egg, and Cheese Breakfast Rolls! You know if they were a hit with a houseful of teenage boys who wanted to drive to Taco Bell, they will be a hit with your family too!
My boys love a hearty breakfast and this would be perfect for school days! We’re usually running out the door so having breakfast to go is a perfect solution.
I always feel bad when I send my kids out the door without a good breakfast! This makes it easier for me to feel like I’m a good mom!
Breakfast rolls are such a good idea and this recipe tics all of my favorite recipe boxes!
Thanks! My family loves scrambled eggs for breakfast and Breakfast Rolls are so easy to send out with the kids on busy mornings!
Love the presentation! Classic breakfast foods in a new fun way! Yum!
We don’t live on a farm, but my family still loves big breakfasts. These would be perfect to make ahead and eat during the week!
What a fabulous addition to any brunch….especially EASTER!
They are one of my favorites at Easter!
These look seriously delicious! What a great idea!
Thanks! I can’t live without quick and easy breakfast recipes!
Hi Amy –
Could I make these a day ahead of time? I saw your make ahead sliders and I wondered if I could do the same with the rolls?
Thank you, Carrie
My family eats leftovers all the time! My boys warm these up in the microwave quite often for breakfast or for an afterschool snack! Obviously they aren’t quite as fresh as they are when they come right out of the oven, but the convenience is totally worth it!
Thank you!!!
Can these be made and frozen?
Thanks
I haven’t actually ever frozen them before but I think it would work perfectly!
You have great recepies thank you
I’m glad you are enjoying them! Thanks for stopping by!
How long do you leave it in the oven?
Hi Brandi! If you click on the grey box at the bottom of the post it should take you directly to the recipe that has an ingredient list and instructions. If it doesn’t work for you let me know and I’ll make sure I get it to you! I bake them for 20-25 minutes! Enjoy!
The first time I made it, my kids kept on asking me to make it again and now it is sort of like a tradition in the house to eat this for breakfast. It is absolutely delicious and I would totally recommend this delicious meal for you and your family, I sure that you will love it with the first bite! Because I sure did.
Yay for a meal the whole family loves, especially when it’s fast and easy like this! I’m so glad you enjoyed it!
I just made this recipe and am eating it currently! It tastes pretty good, but my real comment is the cook time. The recipe said 20–25 at 350, and it took about an hour, and the dough in the middle isn’t quite done all the way still. Other wise it is good! Didn’t take long to put it together either!
I’m glad you enjoyed it! I wonder if your breakfast roll was a little thicker than mine causing it to take a little longer to bake all the way through? That might have been the difference.
This looks yummy but I’m having trouble locating the recipe.
Thanks, Patty
At the very bottom of the post there is a grey box that says “Click here for the recipe”. It should take you to a printable of the recipe. If it doesn’t work let me know and I’ll be sure to get it to you!