Cherry Bubble Up is that 2 ingredient, 5 minute breakfast you've been looking for! It's fancy enough for company and is especially festive for Christmas and Valentine's!
Thaw Rhodes Cinnamon Rolls (I think Orange Rolls would be yummy too) just until they are soft enough to cut. I like to let them sit in the fridge overnight to thaw.
Cut the Rhodes Cinnamon Rolls into quarters.
Put cherry pie filling and quartered cinnamon rolls in a bowl. Gently toss to coat the cinnamon rolls with pie filling.
Spread cinnamon roll/cherry mixture in a greased 9 x 13 pan.
Let sit for about 30 minutes in a warm place while the Cinnamon Rolls continue to rise.
Preheat oven to 350 degrees.
Bake for 20-25 minutes.
You might need to cover with aluminum foil for the last 5 minutes of baking so the rolls don’t get too brown. I spray the aluminum foil with nonstick baking spray first so it doesn’t stick to the rolls.