Raspberry Cheesecake Dessert
Raspberry Cheesecake Dessert has the most incredible buttery crust and a light and fluffy cheesecake filling that will make you swoon! Spoon a little raspberry or strawberry sauce on top and you'll think you are in heaven!
- 2 c. flour
- 1 c. butter softened
- ½ c. brown sugar
- ½ c. walnuts chopped
- 1 8 oz. package cream cheese room temperature
- 2 c. heavy whipping cream
- 1 c. powdered sugar
- 1 tsp. vanilla
- BERRY TOPPING:
- 1 pkg. Danish Dessert raspberry or strawberry
- 4 c. raspberries or strawberries
Preheat oven to 375 degrees.
Cream butter and brown sugar together. Add flour and walnuts. Mix. Spread in a greased 9 x 13 pan. Bake for 15 minutes. Remove from oven and let cool. Once cool crumble. Divide in half. Press half of the mixture in the bottom of the 9 x 13 pan. Reserve the other half for the top of the dessert.
Beat whipping cream until stiff peaks are formed. Set aside.
Mix cream cheese, powdered sugar, and vanilla until smooth. Fold whipped cream into cream cheese mixture. Spread over crust.
Sprinkle reserved crumbs over cream cheese layer. Let rest in the refrigerator for 2 or more hours.
To make the berry topping follow the instructions on Danish Dessert package for making a glaze.
Cut dessert into squares and serve with prepared Danish Dessert spooned on top. You can add a dollop of whipped cream if you’d like!