2 Ingredient German Chocolate Fudge
Two Ingredient German Chocoalte Fudge has all the flavors you crave in German Chocolate Cake without having to commit to be in the kitchen all day! You can't beat coconut and pecans in that rich buttery sauce all nestled in decadent chocolate fudge!
- 12 oz. chocolate chips milk, semi sweet, or a combination
- 1 15 oz. can German Chocolate Frosting or Coconut Pecan Frosting
Line and 8” x 8” baking pan with wax paper.
Melt chocolate chips in the microwave. Cook at half power for one minute intervals, stirring after each interval, until they are smooth and creamy.
Add German Chocolate Frosting.
Stir until incorporated.
Pour in prepared pan. Smooth.
Let sit in refrigerator for at least 2 hours. Cut into squares. Serve.
Store leftovers in an airtight container in the fridge for up to two weeks.