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a spoonful of hot fudge ice cream topping
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The BEST Homeade Hot Fudge Sauce

This is the best Homemade Hot Fudge Sauce in the world! It's easy to make, uses simple ingredients, and might make you want to eat it straight from the jar with a spoon!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 24 Servings
Calories 164kcal
Author Amy

Ingredients

  • ½ cup butter
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 2 cup chocolate chips I use a combination of semisweet and milk chocolate
  • 1 teaspoon vanilla optional
  • dash salt optional

Instructions

  • Bring butter, corn syrup, and evaporated milk to a boil. Remove from the heat and add vanilla and salt if desired.
  • Put chocolate chips in a blender. Pour butter mixture over chocolate chips in the blender. Blend until smooth and creamy. It happens fast, about 10 seconds should do it.
  • Pour in a jar. Serve right away. Store leftovers in the fridge. I usually just warm up a little bit each time I want some hot fudge sauce.
  • NOTE: I usually cut this recipe in half

Notes

This recipe makes quite a bit of fudge sauce. It's easy to cut the recipe in half. That's usually what I do.
How to Store Hot Fudge Sauce:
  • Refrigerator
  • Airt tight container (a jar works great)
How to reheat hot fudge sauce:
  • Microwave the amount you want to use for about 10-20 seconds until soft and warm.
  • To reheat the whole batch you can microwave until warmed through, or warm over the stovetop.

Nutrition

Calories: 164kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 64mg | Potassium: 34mg | Fiber: 1g | Sugar: 21g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg