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Cream Cheese Salsa - featured image

Cream Cheese Salsa {2 ingredient}

Try whipping up a batch of Cream Cheese Salsa next time you get a little snack attack! It only takes a tiny bit more effort (we’re talking two ingredients here) than traditional chips and salsa and delivers extra decadence in a big way!
Course Appetizer, Condiment, Snack
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 -10
Author Amy


  • 1 8 oz. pkg. Cream cheese room temperature (Use full fat, or Jalapeno Chive Cream Cheese)
  • 1 c. salsa
  • Cilantro for garnish optional


  • Beat cream cheese until smooth.
  • Add salsa and beat until combined.
  • You can serve immediately but it will be a little thinner consistency. After about 3 hours of refrigerating it will get thicker.
  • Garnish with chopped cilantro if desired.