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Chicken Taco Pizza - an easy dinner or lunch

Chicken Taco Pizza

Grilled Chicken Taco Pizza is a super versatile dinner you can make in about 15 minutes! Choose from several easy crust options, then pile it high with your favorite kind of cheese, and all the fixings you like on your tacos! You can even bake it in the oven or on the grill!
Course Grilled, Leftovers, Make Ahead, Pizza
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Amy


  • Pizza crust I used flatbread. See post for more options.
  • Chili sauce salsa, enchilada sauce (I used chili sauce, use whatever you have on hand)
  • Shredded Cheese I like Mexican blend, or Pepper Jack. Use what you have on hand
  • Grilled Chicken diced (shredded slow cooker chicken is fine too)
  • Optional toppings:
  • Beans
  • Corn
  • Corn Chips
  • Olives
  • Onions
  • Jalapenos
  • Garnish:
  • Cilantro
  • Pico de Gallo
  • Salsa
  • Sour Cream
  • Avocados
  • Guacamole


  • NOTE: Amounts will vary depending on what kind of crust and what size crust you use. This recipe is easy to adapt to make enough for a crowd, or to make a single serving. See post for details and suggestions.
  • Move oven rack to center of oven. Preheat oven to 400 degrees.
  • Set flatbread (or other crust) on baking sheet or pizza pan. I set my flatbread on parchment paper.
  • Spread chili sauce over flatbread.
  • Sprinkle with grated cheese.
  • Add diced chicken.
  • Add any other toppings you like.
  • Sprinkle with a little more cheese.
  • Bake for 10-15 minutes. Baking times will vary depending on what kind of crust you choose. I baked my flatbread pizza for 12 minutes.
  • minutes before the end of baking time add crushed tortilla chips to the top of pizza.
  • Remove from oven. Let rest for a couple minutes.
  • Cut into slices.
  • Serve with garnishes.