Pressure Cooker Lime Verde Chicken
Pressure Cooker Lime Verde Chicken is a five ingredient recipe that only takes about 20 minutes to make! This ultra tender chicken is a versatile recipe that can be used to make chicken tacos, burritos, enchiladas, salads, nachos, and more!
Servings 8 servings
Ingredients
- 4 chicken breasts
- 1 16 oz. bottle salsa verde
- 3-4 limes
- 1 tsp. garlic paste or 2 garlic cloves minced
- 1 tsp. cumin
- 1/2 tsp. salt
Garnish
- cilantro
- lime wedges
- tomatoes
Instructions
- Add chicken breasts, salsa verde, garlic, cumin, salt, and juices from limes to pressure cooker.
- Cook on high pressure for 10 minutes. Let naturally release for 5 minutes.
- Shred chicken using two forks, or using an electic mixer. Add toss shredded chicken with verde sauce in pressure cooker pot. Toss to coat chicken with sauce.
- Taste and add more lime juice and salt if needed.
- Use meat to make tacos, burritos, enchiladas, salads, soup, or sandwiches.
- Refrigerate leftovers up to two days or freeze up to two months.
Notes
This recipe may be made in a slow cooker. Follow instructions, except cook in slow cooker on high for 4 hours, or on low for 6 hours.