Mint Chocolate Magic Bar Cookies
Mint Chocolate Magic Bar Cookies are the most dreamy cookies ever! They have a chocolate crust and that magical gooey, mint chocolate layer on top! They're easy to make and disappear in a hurry!
Servings 24 cookies
Ingredients
- 1 1/2 c. chocolate graham cracker crumbs
- 1/2 c. melted butter
- 1 14 oz. can sweetened condensed milk (not evaporated milk)
- 1 c. semi sweet chocolate chips divided
- 1 c. mint chips divided
- 1 1/2 c. mint chocolate sandwich cookies chopped
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13 baking pan with aluminum foil. Grease.
- Crush chocolate graham crackers until they are fine crumbs. You'll need 1 1/2 cups of crumbs. This is usually about one and a half sleeves of graham crackers for me.
- Melt butter in the microwave. Pour into food processor with crumbs. Pulse completely mixed in.
- Pour crumbs into prepared baking pan. Press with the bottom of a glass. Bake for 5 minutes.
- Sprinkle half a cup of chocolate chips, and half of mint chips over crust. Sprinkle all chopped cookies evenly over crust.
- Drizzle sweetened condensed milk evenly over chips in baking pan.
- Bake for 20 minutes-25 minutes. Be careful not to overbake or the magic bars will be dry.
- Remove from oven and immediately sprinkle with remaining chocolate chips and mint chips.
- Cool. Cut into squares. Store in an airtight container.
Notes
If you can't find mint chips Andes mint pieces may be used.