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Pumpkin Cheesecake Crumb Bars stacked on each other

Pumpkin Cheesecake Crumb Bars

If you're lookin got a new, and easy, alternative to traditional pumpkin desserts look no further than Pumpkin Cheesecake Crumb Bars! They have a pumpkin spiced cheesecake layer sandwiched between melt in your mouth, buttery oatmeal crust! It's dreamy!
Course Dessert
Cuisine American
Keyword Cheesecake Bars, Cheesecake Cookies, Oatmeal Crumb Bars, Pumpkin Bar Cookies, Pumpkin Bars, Pumpkin Cheesecake, Pumpkin Cheesecake Bars, Pumpkin Cheesecake Crumb Bars, Pumpkin Cookies, Pumpkin Crumb Bars, Pumpkin Dessert, Pumpkin Oatmeal Bars, Pumpkin Oatmeal Cookies
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 50 minutes
Servings 18 bars


Crumb Crust

  • 2 c. flour
  • 1 1/2 c. brown sugar
  • 1 c. butter cold
  • 1 1/2 c. oats

Pumpkin Cheesecake Filling

  • 2 8 oz. pkgs cream cheese room temperature
  • 1/2 c. sugar
  • 3 eggs
  • 1/2 c. pumpkin puree
  • 2 tsp. pumpkin pie spice
  • 1 tsp. vanilla


  • Preheat oven to 350 degrees. Grease a 9 x 13 inch pan or line with greased aluminum foil.

Crumb Crust

  • Mix flour and brown sugar in a food processor. Slice butter in then add to food processor and pulse until crumbly. Add oats and pulse again.
  • Reserve 1½ cups crumbs for top. Press remaining crumbs in the bottom of prepared pan and pack lightly. Bake for 10 minutes.

Pumpkin Cheesecake Filling

  • Meanwhile, beat cream cheese and sugar until smooth. Add eggs and blend. Add pumpkin puree, pumpkin pie spice, and vanilla. Blend until smooth.
  • Pour cream cheese mixture over baked crust. Sprinkle reserved crumbs on top of cream cheese layer. Press gently.
  • Bake 15-20 minutes or until browned on top.
  • Cool. Cut into bars. Store in refrigerator.