Caramel Apple Magic Bars

Caramel Apple Crisp Magic Cookie Bars have an oat crust, and are topped with apples, chocolate, coconut, and drizzled with sweetened condensed milk! www.littledairyontheprairie.com #cookies #barcookies #dessert #desserts #dessertbars #magiccookies #magicbars #apples #caramelapples #applecrisp #appledesserts #fivelayercookies #easyrecipe #recipe #sweettooth

Caramel Apple Magic Bars are easier than apple pie and have an oatmeal crust that will remind you of the BEST apple crisp in a bar cookie! Plus there’s all the chocolate chips, apples, and caramel you can handle!

Course Dessert

Cuisine American

Keyword Apple Crisp Bars, Caramel Apple Magic Bars, Magic Bars

Prep Time 15 minutes

Cook Time 30 minutes

Resting Time 1 hour

Total Time 1 hour 45 minutes

Servings bars

Calories 320kcal

Ingredients

1/2 c. butter
1 c. flour
3/4 c. oats
3/4 c. brown sugar
1 c. dehydrated apples chopped
1 c. white chocolate chips
1 c. semi-sweet chocolate chips
1 c. shredded coconut
1/2 c. walnuts chopped
1 14 oz can sweetened condensed milk
1/2 tsp. apple pie spice

Instructions

Preheat oven to 350 degrees. Line 9" x 13" baking pan with aluminum foil, then spray with nonstick baking spray. Set aside.
Cut butter into 8 pieces. Add butter, flour, and brown sugar to food processor. Pulse until it resembles course crumbs. Add oats and pulse to combine.
Press oat crumb mixture into the bottom of prepared baking pan. Bake for 5 minutes.
Sprinkle chopped apples, white and semi-sweet chocolate chips, coconut, and walnuts over the top of baked crust.
Mix sweetened condensed milk and apple pie spice together. Drizzle it evenly over the baking pan. Don't worry about stirring or spreading it.
Bake for 25-30 minutes. Watch it close and don't over bake or it will be dry.
Cool. Cut into squares. Serve.
Store in an airtight container at room temperature for up to 3 days.

Notes

Fresh apples may be used instead of dehydrated apples. Peel, core, and dice apples before adding them to the dessert bars!

Nutrition