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Marie Callender's Corn Bread Muffins- featured image

Marie Callender's Cornbread

Marie Callendar's Cornbread is easy to make into muffins or in a pan! Check out my post for my trick for making these the sweetest, softest, most incredible cornbread in the world! You'll find yourself serving it with everything!
Course Bread, Muffins, Quick Bread
Cuisine American
Keyword Cornbread Muffins, How to make cornmeal, Marie Callendar's Cornbread, Sweet Cornbread
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 24 muffins
Calories 122kcal
Author Amy


  • 2 eggs
  • 1 cup sugar
  • 2 cups buttermilk
  • 2 cups flour
  • 1 cup cornmeal
  • 1 tsp Salt
  • 2 tsp Soda
  • 1 cup oil


  • Preheat oven to 400 degrees.
  • Mix eggs, sugar, and buttermilk together. Add oil and mix.
  • Mix flour, cornmeal, salt, and soda in a separate bowl.
  • Add dry ingredients to egg mixture. Stir just until combined.
  • Bake in 25 well greased muffin tins for 10-12 minutes. Or bake in a greased 9” x 13” pan for 15-18 minutes.


Calories: 122kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 124mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Vitamin A: 53IU | Calcium: 27mg | Iron: 1mg