Marie Callender's Cornbread
Marie Callendar's Cornbread is easy to make into muffins or in a pan! Check out my post for my trick for making these the sweetest, softest, most incredible cornbread in the world! You'll find yourself serving it with everything!
Servings 24 muffins
- 2 eggs
- 1 cup sugar
- 2 cups buttermilk
- 2 cups flour
- 1 cup cornmeal
- 1 tsp Salt
- 2 tsp Soda
- 1 cup oil
Preheat oven to 400 degrees.
Mix eggs, sugar, and buttermilk together. Add oil and mix.
Mix flour, cornmeal, salt, and soda in a separate bowl.
Add dry ingredients to egg mixture. Stir just until combined.
Bake in 25 well greased muffin tins for 10-12 minutes. Or bake in a greased 9” x 13” pan for 15-18 minutes.
Calories: 122kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 124mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Vitamin A: 53IU | Calcium: 27mg | Iron: 1mg