Parmesan Garlic Knots Recipe

a wooden board with green and white checked piece of parchment paper with garlic knots topped with parmesan cheeseand marinara sauce

Parmesan Garlic Knots are chewy on the inside and golden brown on the outside! They're brushed with garlic butter and have plenty of cheese to make them addicting! And they only take about 20 minutes of hands-on time to make!

Course Appetizer, Bread, Side Dish

Cuisine American

Prep Time 20

Cook Time 15

Thawing Time 3

Total Time 3 35

Servings Knots

Calories 176kcal

Author Amy

Ingredients

12 Rhodes Frozen Rolls
2 Tbsp Butter
1/2 tsp dried parsley
1/2 tsp garlic paste or 1/2 tsp. garlic powder
salt
3 Tbsp Shredded Parmesan Cheese

Instructions

Thaw Rhodes Rolls according to package instructions. You may thaw them in the refrigerator overnight if desired.
Pull and roll each roll into a rope, about 8" long. Then tie the rope into a knot tucking ends underneath. Set rolls on a greased baking sheet. I like to line my baking sheet with parchment paper.
Let knots rise for about 20 minutes.
Preheat oven to 400 degrees.
Melt butter in the microwave. Add parsley and garlic paste or garlic powder. Stir and generously brush over knots, reserving some butter for later. Sprinkle tops of knots with half of the Parmesan cheese.
Bake for 10-15 minutes or until golden brown.
Brush knots with remaining butter and sprinkle with the rest of the cheese.
Serve warm. Reheat leftovers in the microwave.

Notes

It's easy to make mini garlic knots by cutting each roll in half before pulling it into a rope. You would make 24 knots.

Nutrition