Cut chicken breasts to make cutlets. Lightly rub with olive oil. Use just enough oil to help the seasonings to stick.
Generously season both sides of chicken cutlets.
Grill over medium/high heat for 8-10 minutes on each side.. Baste chicken with melted butter before flipping chicken the first time and again after flipping.
Chicken should be cooked to and internal temperature of 165 degrees.