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Creamy Banana Bread

Creamy Banana Bread with a cinnamon and sugar topping. It makes a perfect start to breakfast.
Course Bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 loaves
Author Amy

Ingredients

  • 3 mashed bananas
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 1/2 cup plain Greek yogurt
  • 2/3 cup oil
  • 2 cups flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon soda
  • 1 teaspoon cinnamon optional
  • cinnamon and sugar

Instructions

  • Preheat oven to 325 degrees
  • Mash bananas in mixing bowl.
  • Add vanilla, eggs, brown sugar, yogurt, and oil to the bananas. Cream together.
  • Put flour, salt and soda in a sifter or mix in a bowl. Add cinnamon if you are using it.
  • Mix dry ingredients into creamed mixture. Mix slowly only until combined.
  • Pour into greased or parchment paper lined bread pans.
  • Sprinkle tops of loaves with cinnamon and sugar.
  • Bake 40-45 minutes,