Preheat oven to 375 degrees.
Sprinkle yeast and sugar over water in the bowl of electric mixer. Let sit until bubbly.
Add flour and salt to sifter of bowl. Add to the water and yeast.
Mix with dough hook of electric mixer for three minutes.
Let rest for ten minutes.
While dough rests, slice butter and put it in a 11 x 15 baking pan. Put it in the oven until the butter has melted. Then remove from oven.
Roll dough out to 11 x 15. Cut into strips. I usually cut it into 3 rows and 8 columns.
Dip Butter Dip in butter and flip over and set in baking pan. Continue with remaining Butter Dips.
Sprinkle with garlic salt, Salad Supreme and parmesan cheese.
Let rise until doubled. This will happen fast since the pan is hot.
Bake for 20 minutes.