Strawberry Rhubarb Jell-O
This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet.
- 2 cups diced rhubarb
- 1/2 -3/4 cup sugar depending on the sweetness of rhubarb
- 1/4 cup orange juice
- 1 3 oz. package strawberry Jell-O
- 3/4 cup vanilla Greek yogurt
- 3/4 cup whipped topping
- additional whipped topping for serving
Wash and dice rhubarb.
Boil rhubarb, sugar and orange juice for 3-5 minutes, until rhubarb is tender.
Add strawberry Jell-O. Stir until Jell-O is dissolved. Add Rhubarb/Jell-O mixture to blender and blend until pureed.
Chill until a little thicker than the consistency of egg whites.
Whip together chilled Jell-O, yogurt and 3/4 cup whipped topping.
Pour in individual cups or into a serving bowl.
Chill until firm.
Serve with additional whipped topping.