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Strawberry Rhubarb Jell-O
This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet.
Course
Salad
Prep Time
20
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
25
minutes
minutes
Author
Amy
Ingredients
2
cups
diced rhubarb
1/2 -3/4
cup
sugar
depending on the sweetness of rhubarb
1/4
cup
orange juice
1 3
oz.
package strawberry Jell-O
3/4
cup
vanilla Greek yogurt
3/4
cup
whipped topping
additional whipped topping for serving
Instructions
Wash and dice rhubarb.
Boil rhubarb, sugar and orange juice for 3-5 minutes, until rhubarb is tender.
Add strawberry Jell-O. Stir until Jell-O is dissolved. Add Rhubarb/Jell-O mixture to blender and blend until pureed.
Chill until a little thicker than the consistency of egg whites.
Whip together chilled Jell-O, yogurt and 3/4 cup whipped topping.
Pour in individual cups or into a serving bowl.
Chill until firm.
Serve with additional whipped topping.