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+ servings

Hawaiian Ham

A warm and sweet pineapple sauce perfectly tops ham steaks. It makes an easy weeknight night dinner that is fancy enough to serve to company.
Course Main Dishes, Pork
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Author Amy


  • Steaks:
  • 2 large ham steaks
  • 1/4 cup butter
  • 1/4 cup red wine vinegar
  • 1/2 cup brown sugar
  • dash cinnamon
  • Pineapple Sauce:
  • 1 1/2 cup crushed pineapple use a slotted spoon to scoop and measure pineapple
  • dash cloves
  • dash cinnamon
  • 2 Tablespoons apple jelly


  • Melt butter, vinegar, cinnamon and brown sugar over medium high heat until combined. Simmer for a couple minutes until bubbly.
  • Add pieces of ham steak to skillet. Simmer for ten minutes and flip steaks. Simmer for ten more minutes. Remove from skillet and set on plate. Cover with aluminum foil to keep warm until serving time.
  • Add pineapple, cinnamon, cloves and apple jelly to skillet. Simmer until thickened.
  • Serve over ham steaks.