Sweet and tangy bbq sauce is the ultimate homemade barbecue sauce to slather on wings, grilled chicken, ribs, pork chops, and more! Brown sugar makes it sweet and apple cider vinegar gives it a tangy pop of flavor!
Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat.
Reduce heat to medium and simmer, uncovered, until the sauce thickens. It usually takes about 15 minutes.
Cool. Store in a sealed container. A mason jar works perfectly. It will store in refrigerator for 2-3 weeks.
Notes
Spicy BBQ Sauce: Add cayenne pepper to taste. Start with a little and add more. You could also add hot sauce.Servings: This recipe makes about 20-24 servings.Storage: Store leftover barbecue sauce in an airtight container in the fridge for up to 2-3 weeks.