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+ servings

Sweet Peach Cobbler

This peach cobbler is a "must make" at the end of summer. The peaches in their cinnamon sauce are amazing with the melt in your mouth biscuit topping!
Course Fruit Dessert
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8
Author Amy


  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 4 tsp. corn starch
  • 1 1/2 tsp. cinnamon
  • dash of salt
  • 1 cup water or reserved peach juice
  • 4-5 cups peaches peeled and sliced (or one quart if using canned peaches)
  • 2 T. sliced butter
  • 2 cups flour
  • 1/4 cup sugar
  • 1 T. baking powder
  • 1 tsp. salt
  • 1/3 cups butter
  • 2/3 cup milk
  • Freshly whipped cream or vanilla ice cream


  • Whisk cornstarch, sugars, cinnamon and dash of salt together in saucepan.
  • Gradually add water and bring to simmer over medium high heat. Boil for about 1 minute or until thickened.
  • Peel and slice peaches. Toss with sauce.
  • Grease 9 x 9 baking pan. Pour peaches and sauce in baking pan.
  • Slice butter and dot peaches with butter.
  • Add flour, sugar, salt, baking powder and butter to food processor. Pulse until combined. I usually pulse it until it is about the size of peas.
  • Gradually add milk to food processor. Pulse only until combined.
  • Spoon biscuit dough onto peach filling.
  • Bake at 350 degrees for 30-35 minutes.
  • Serve warm with vanilla ice cream or freshly whipped cream.