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Sweet Freezer Corn Recipe

See how to freeze corn on the cob because there isn’t anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!
Course Freezing, Preserving, Side Dishes
Cuisine American
Keyword Freezer Sweet Corn, Freezing Corn, How To Freeze Corn on the Cob
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour
Servings 15 cups
Calories 201kcal
Author Amy


  • 15 cups corn kernels
  • 1/8 cup salt
  • 1/2 cup granulated sugar
  • 4 cups hot water
  • 1/4 cup butter


  • Husk corn. Clean the cobs to remove any silk that’s stuck on.
  • Cut fresh kernels off the cob.
  • Add raw corn kernels, water, sugar, salt, and butter to a large pot.
  • Bring to a gentle boil. Simmer 10 minutes.
  • Let cool until about room temperature.
  • Ladle corn and some juice in freezer containers or freezer bags.
  • Lay bags flat and freeze.


Calories: 201kcal | Carbohydrates: 39g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 975mg | Potassium: 336mg | Fiber: 4g | Sugar: 14g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg