Sweet Freezer Corn Recipe
See how to freeze corn on the cob because there isn’t anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!
Servings 15 cups
- 15 cups corn kernels
- 1/8 cup salt
- 1/2 cup granulated sugar
- 4 cups hot water
- 1/4 cup butter
Husk corn. Clean the cobs to remove any silk that’s stuck on.
Cut fresh kernels off the cob.
Add raw corn kernels, water, sugar, salt, and butter to a large pot.
Bring to a gentle boil. Simmer 10 minutes.
Let cool until about room temperature.
Ladle corn and some juice in freezer containers or freezer bags.
Lay bags flat and freeze.
Calories: 201kcal | Carbohydrates: 39g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 975mg | Potassium: 336mg | Fiber: 4g | Sugar: 14g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg