Amounts in this recipe are all to taste. In my opinion the more caramel and chocolate the better!! Make enough for just you or enough to share!

Line a baking sheet with wax paper. Spread potato chips in a single layer on wax paper.

Melt caramels and a little evaporated milk in microwave. Melt them at half power in the microwave until smooth and creamy.

Melt semi-sweet chocolate chips in a zip lock bag in the microwave. Once again, I use half power and microwave in 30 seconds intervals. Kneed with fingers and keep microwaving until smooth. Snip a corner of the bag and drizzle over the potato chips.

Repeat semi-sweet process with the white chocolate!

Let sit until chocolates and caramels are hardened.

Enjoy!