Beware, this sweet and salty combination is highly addictive! It's so worth every bite!
Course candy
Prep Time 15minutes
Total Time 15minutes
Author Amy
Ingredients
Potato Chips
Semi Sweet Chocolate Chips
White Chocolate Chipsor Dipping Chocolate
Caramel Bitsor caramels
Evaporated milk
Instructions
Amounts in this recipe are all to taste. In my opinion the more caramel and chocolate the better!! Make enough for just you or enough to share!
Line a baking sheet with wax paper. Spread potato chips in a single layer on wax paper.
Melt caramels and a little evaporated milk in microwave. Melt them at half power in the microwave until smooth and creamy.
Melt semi-sweet chocolate chips in a zip lock bag in the microwave. Once again, I use half power and microwave in 30 seconds intervals. Kneed with fingers and keep microwaving until smooth. Snip a corner of the bag and drizzle over the potato chips.
Repeat semi-sweet process with the white chocolate!
Let sit until chocolates and caramels are hardened.