These soft ginger snaps have the perfect blend of spices. The caramel filling inside only makes them better! This cookie is definitely going on my list of holiday cookies!
Course Cookies
Cuisine American
Prep Time 1hour
Cook Time 30minutes
Total Time 1hour30minutes
Servings 36
Author Amy
Ingredients
1c.butter
1/2c.shortening
1c.brown sugar
1c.white sugar
2eggs
1/2c.molasses
4c.flour
1/2t.salt
2t.soda
2t.cloves
2t.cinnamon
2t.ginger
Extra white sugar for dipping cookies in
Approximately 36 Rolo candies
Instructions
Cream shortening, butter and sugars together. About 3 minutes.
Add eggs and mix.
Add molasses and mix.
Add flour, soda, salt, cloves, ginger and cinnamon to sifter. Sift into creamed mixture. Mix until combined.
Spoon out about 1 1/2 Tablespoons of dough. Add Rolo to center of dough and roll dough all around Rolo. Be sure that the Rolo is completely sealed inside of cookie dough.
Dip tops of cookies in white sugar.
Bake on a parchment lined cookie sheet at 375 degrees for 8-10 minutes.