Cheesy Biscuits & Gravy
Cheese and savory sage take these biscuits and gravy over the top! I love being able to make most of it the night before. It makes my mornings so much smoother.
Servings 6 -8
- 1 pound bulk ground sausage
- 4 T flour
- 4 c. milk
- salt and pepper to taste
- 1 t. sage I always add more because I love sage
- 1 c. grated cheddar cheese
Fry and crumble sausage. It's good to have a little grease in with the sausage. If there's too much grease drain some of it.
Sprinkle flour over sausage.Stir to until sausage is coated. Use less flour if you like thinner gravy.
Pour milk into sausage. Stir over medium heat until the gravy is thickened.
Add sage, salt and pepper. Add cheese. Stir until cheese is melted.
Refrigerate until ready to serve. Or serve immediately.
Serve over hot biscuits, split in half.