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+ servings

Cheesy Biscuits & Gravy

Cheese and savory sage take these biscuits and gravy over the top! I love being able to make most of it the night before. It makes my mornings so much smoother.
Course Breakfast
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 -8
Author Amy


  • 1 pound bulk ground sausage
  • 4 T flour
  • 4 c. milk
  • salt and pepper to taste
  • 1 t. sage I always add more because I love sage
  • 1 c. grated cheddar cheese


  • Fry and crumble sausage. It's good to have a little grease in with the sausage. If there's too much grease drain some of it.
  • Sprinkle flour over sausage.Stir to until sausage is coated. Use less flour if you like thinner gravy.
  • Pour milk into sausage. Stir over medium heat until the gravy is thickened.
  • Add sage, salt and pepper. Add cheese. Stir until cheese is melted.
  • Refrigerate until ready to serve. Or serve immediately.
  • Serve over hot biscuits, split in half.