Cheese and savory sage take these biscuits and gravy over the top! I love being able to make most of it the night before. It makes my mornings so much smoother.
Course Breakfast
Prep Time 30minutes
Cook Time 30minutes
Total Time 1hour
Servings 6-8
Author Amy
Ingredients
1poundbulk ground sausage
4Tflour
4c.milk
salt and pepper to taste
1t.sageI always add more because I love sage
1c.grated cheddar cheese
Instructions
Fry and crumble sausage. It's good to have a little grease in with the sausage. If there's too much grease drain some of it.
Sprinkle flour over sausage.Stir to until sausage is coated. Use less flour if you like thinner gravy.
Pour milk into sausage. Stir over medium heat until the gravy is thickened.
Add sage, salt and pepper. Add cheese. Stir until cheese is melted.
Refrigerate until ready to serve. Or serve immediately.