Almond Bark "Puffcorn"
During the Holidays I need a few treats that I know I can count on. You know the recipes that everyone loves. Recipes where you always have the ingredients in the pantry. A recipe that you can make in fifteen minutes! This is THE recipe! It is incredibly addicting and amazingly simple!
Servings 6 -8
- 1 bag Chesters Puffcorn
- 8 oz. almond bark cut into pieces
- 1 1/2 c. dried cranberries
- 1 oz. milk dipping chocolate
In a large microwavable bowl, melt almond bark in the microwave. Melt it at 1/2 power for 30 second intervals. Stir after each interval. Continue cooking and melting until smooth.
Pour Puffcorn and cranberries over melted almond bark. Gently toss to coat.
Place on a wax paper lined baking sheet.
Melt dipping chocolate using the same method as used for almond bark. Once it is smooth, drizzle over Puffcorn.