Pumpkin Blondie Pie
I love cookies and brownies and pie! And I really love them when they are all combined together. This Pumpkin Blonde Pie is moist, decadent and such a fun twist on a traditional pumpkin pie! Butterscotch, semi-sweet and white chocolate chips were the perfect combination to add!
- 1 9 " chocolate pie crust
- 3/4 c. butter softened
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 2 eggs
- 1 tsp. vanilla
- 1 c. pumpkin
- 3/4 c. flour
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/2 tsp. salt
- 1/2 c. each butterscotch chips semi sweet chocolate chips and white chocolate chips
- Freshly whipped cream
- Chocolate curls for garnish optional
Cream butter and sugar together for 2 minutes.
Add eggs and vanilla and cream for 1 minute.
Add pumpkin and mix to combine.
Measure dry ingredients in a separate bowl or sifter. Add to creamed ingredients. Mix until combined.
Stir in all three kinds of chips.
Pour filling in crust. Spread to edges.
Bake at 325 degrees for 55-60 minutes.
Cool. Serve with freshly whipped cream. Garnish with chocolate curls if you are into that kind of thing!