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+ servings
a wedge of pumpkin pie with chocolate chips and whipped cream with chocolate curls

Pumpkin Blondie Pie

I love cookies and brownies and pie! And I really love them when they are all combined together. This Pumpkin Blonde Pie is moist, decadent and such a fun twist on a traditional pumpkin pie! Butterscotch, semi-sweet and white chocolate chips were the perfect combination to add!
Course Pie
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Author Amy


  • 1 9 " chocolate pie crust
  • 3/4 c. butter softened
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. pumpkin
  • 3/4 c. flour
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/2 tsp. salt
  • 1/2 c. each butterscotch chips semi sweet chocolate chips and white chocolate chips
  • Freshly whipped cream
  • Chocolate curls for garnish optional


  • Cream butter and sugar together for 2 minutes.
  • Add eggs and vanilla and cream for 1 minute.
  • Add pumpkin and mix to combine.
  • Measure dry ingredients in a separate bowl or sifter. Add to creamed ingredients. Mix until combined.
  • Stir in all three kinds of chips.
  • Pour filling in crust. Spread to edges.
  • Bake at 325 degrees for 55-60 minutes.
  • Cool. Serve with freshly whipped cream. Garnish with chocolate curls if you are into that kind of thing!