I love cookies and brownies and pie! And I really love them when they are all combined together. This Pumpkin Blonde Pie is moist, decadent and such a fun twist on a traditional pumpkin pie! Butterscotch, semi-sweet and white chocolate chips were the perfect combination to add!
Course Pie
Cuisine American
Prep Time 30minutes
Cook Time 1hour
Total Time 1hour30minutes
Servings 8
Author Amy
Ingredients
1 9" chocolate pie crust
3/4c.buttersoftened
1/2c.brown sugar
1/2c.white sugar
2eggs
1tsp.vanilla
1c.pumpkin
3/4c.flour
2tsp.cinnamon
1/2tsp.ginger
1/4tspallspice
1/4tspnutmeg
1/2tsp.salt
1/2c.each butterscotch chipssemi sweet chocolate chips and white chocolate chips
Freshly whipped cream
Chocolate curls for garnishoptional
Instructions
Cream butter and sugar together for 2 minutes.
Add eggs and vanilla and cream for 1 minute.
Add pumpkin and mix to combine.
Measure dry ingredients in a separate bowl or sifter. Add to creamed ingredients. Mix until combined.
Stir in all three kinds of chips.
Pour filling in crust. Spread to edges.
Bake at 325 degrees for 55-60 minutes.
Cool. Serve with freshly whipped cream. Garnish with chocolate curls if you are into that kind of thing!