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Beef Enchilada Stack

This Beef Enchilada Stack is a cinch to throw together, tastes amazing and is best if it is made ahead of time! I love the crispy edges of tortilla shell, the melted cheese and all that spicy sour cream and beef filling! That's my idea of a perfect recipe!
Course Main Dishes, Mexican Food
Cuisine Mexican
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 -10
Author Amy

Ingredients

  • 3 c. shredded beef
  • 2 c. sour cream
  • 1 tsp. cumin
  • 1/2 c. onion diced
  • 3 c. shredded colby jack cheese divided
  • 1 12 oz jar of salsa
  • 8 flour tortillas

Instructions

  • Mix together beef, onion, sour cream 1 1/2 cups shredded cheese and cumin.
  • Grease a deep dish, 2 quart, round baking dish.
  • Spread about 1/2 cup of salsa in the bottom of pan. Place tortilla on top of salsa. Spread about 1/2 cup meat mixture on tortilla.
  • Repeat the steps beginning with salsa, then tortilla, then meat mixture. End with a tortilla then top with salsa. Sprinkle with remaining cheese.
  • Cover with greased foil. Bake at 400 degrees for 30 minutes. Remove foil and continue baking for 5-10 more minutes. Or until cheese begins to get crispy on the edges.
  • Let rest for 5 minutes. Cut into wedges. Serve with diced tomatoes and sour cream.