These crackers are buttery, cheesy and seasoned with ranch! They make a perfect snack. I love them added to tomato, or other kinds, of soup too! It doesn't hurt that they are a cinch to make!!
Course Appetizer
Cuisine American
Prep Time 10minutes
Cook Time 3minutes
Total Time 13minutes
Servings 20
Author Amy
Ingredients
1 11oz.box of mini saltine crackersPremium brand
1/3c.butter
2T.Parmesan cheese
1pkg. dry ranch dressing mix
1t.crushed dried rosemary
Instructions
In a large microwavable bowl, melt butter. It took me me 30 seconds.
Add Parmesan cheese, Ranch seasoning and rosemary to melted butter. Stir to combine.
Add crackers and toss to coat.
Microwave in 30 second increments for 2 minutes. Stirring after each 30 seconds.
Spread on a baking sheet lined with wax paper. Let set to cool.