No Bake Ranch Oyster Crackers
These crackers are buttery, cheesy and seasoned with ranch! They make a perfect snack. I love them added to tomato, or other kinds, of soup too! It doesn't hurt that they are a cinch to make!!
Servings 20
Calories 98kcal
Ingredients
- 11 ounces oyster crackers
- 1/3 cup butter
- 2 Tablespoons Parmesan cheese
- 1 ounce package dry ranch dressing mix
- 1 teaspoon dried dill weed
Instructions
- In a large microwavable bowl, melt butter.
- Add parmesan cheese, dry Ranch seasoning, and dill weed to melted butter. Whisk to combine.
- Add crackers and toss to coat.
- Microwave in 30 second increments for 2 minutes. Stirring after each 30 seconds.
- Spread on a baking sheet lined with wax paper. Let set to cool.
- Store in an air tight container.
Nutrition
Calories: 98kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 8mg | Sodium: 285mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 102IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 1mg