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+ servings
A stack of waffles with fruity pebbles in them, topped with whipped cream and more fruity pebbles cereal

Fruity Pebbles Waffles

A light and fluffy waffle with crispy Fruity Pebbles are a winner at my house! These waffles make the kid in everyone happy in the morning! We love them topped with strawberry syrup, fresh fruit or Greek yogurt!
Course Breakfast, Waffles
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Author Amy


  • 2 1/2 c. flour
  • 1/4 c. sugar
  • 1 1/2 T. baking powder
  • 1 tsp. salt
  • 2 c. Fruity Pebbles
  • 1 c. milk
  • 1 c. buttermilk
  • 3 eggs separated
  • 1/2 c. butter melted
  • Strawberry syrup yogurt or additional Fruity Pebbles for serving if desired


  • In a large bowl combine flour, sugar, baking powder, salt and Fruity Pebbles. Stir until combined.
  • In bowl beat egg whites until stiff.
  • In another large bowl whisk egg yolks, milk, buttermilk and butter.
  • Add milk mixture to dry ingredients and gently stir just until combined.
  • Fold egg whites into waffle mixture.
  • Cook waffles in a waffle iron according to manufactures directions.
  • Serve hot with yogurt, fresh fruit or strawberry syrup. Top with additional Fruity Pebbles if desired.