Pizza Quesadilla
Pizza Quesadilla is a fun new way to enjoy pepperoni pizza! This quick and easy 5-minute recipe is even easier than homemade pizza because you don’t even have to make the crust! It still has all the cheese and plenty of meat!
Servings 4
Calories 331kcal
Ingredients
For the Quesadillas
- 4 flour tortillas
- 4 ounces pepperoni sliced
- 1 cup mozzarella cheese grated
- 1 tsp butter
- 1/2 cup marinara sauce for dipping
Optional Toppings
- sliced olives
- peppers
- mushrooms
Instructions
- Heat a large skillet over medium heat. If you use higher heat the outside of the tortilla will be brown and the insides will still be cold.
- Add butter and let it melt.
- Put a tortilla in the pan. You can use flour, gluten-free, low carb, corn, or whole wheat tortillas.
- Sprinkle a thin layer of grated mozzarella cheese over the tortilla.
- Add a layer of pepperoni slices over cheese. You can also use other meats like chicken, steak, ham, etc.
- Add vegetables or pineapple (optional)
- Sprinkle on another layer of cheese.
- Place another tortilla on top.
- Continue cooking until the bottom tortilla is golden brown, then flip the quesadilla.
- Cook the other side until it’s golden brown.
- Move to a cutting board to cool for one minute. Cut into wedges.
Nutrition
Calories: 331kcal | Carbohydrates: 18g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 1050mg | Potassium: 248mg | Fiber: 1g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 2mg