I love the textures as much as the flavors in this fresh salad. It's crunchy, salty, creamy and even a little bit healthy!
Course Salad, Side Dish, Side Dishes
Cuisine American
Keyword Cauliflower Pea Salad, Cauliflower Salad, Cauliflower Salad with Bacon, Cauliflower Salad with Yogurt, Healthy Cauliflower Salad
Prep Time 20minutes
Total Time 20minutes
Servings 8servings
Calories 125kcal
Author Amy
Ingredients
2cupscauliflower florets
2cupsgreen peasthawed
1/8cupsscallionsoptional
1/4cupSwiss cheesediced, optional
1/2 cup baconcooked and crumbled
2Tbspranch seasoning mix
1/2tspdill weeddried
1/2cupplain Greek yogurt
1/4cupsour cream
salt and pepper to taste
1/2cupcashewsroughly chopped
Instructions
In a mixing bowl mix together yogurt, sour cream, ranch seasoning, dill, salt, and pepper. Thin with a little milk if it looks too thick. You want it a little thinner than the consistency of sour cream.
Add peas, cauliflower, bacon, onions, and cheese (if desired) to creamy mixture. Toss to coat.
Adjust seasonings with salt and pepper.
Cover and chill for at least an hour, or overnight.