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Robin Egg Sugar Cookie Cheesecakes

I can't decide which part of these Robin Egg Sugar Cookie Cheesecakes is my favorite. The sugar cookie crust is irresistible. Creamy cheesecake filling could be eaten alone, and who doesn't love a bag of Easter Robin Eggs? Put them all together and I'm in love!
Course Cheesecakes, Easter, Sugar Cookies
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16
Author Amy

Ingredients

  • CRUST:
  • 1 pkg sugar cookie mix 17.5 oz
  • 1 4- serving size instant vanilla pudding mix
  • 2 T. brown sugar
  • 1/2 c. melted butter
  • 2 t. vanilla extract
  • 1 egg
  • FILLING:
  • 1 egg plus 3 egg yolks
  • 2 8 oz. pkg cream cheese room temperature
  • 1/2 c. sugar
  • 2 t. vanilla
  • 1/2 c. Sour cream
  • TOPPING:
  • 1 c. roughly chopped malted eggs

Instructions

  • CRUST:
  • Preheat oven to 350 degrees.
  • In a mixing bowl, stir together dry ingredients.
  • Add wet ingredients and stir until combined.
  • Press in a greased 9 x 13 pan, or 24 lined muffin cups.
  • FILLING:
  • Beat cream cheese and sugar.
  • Add sour cream and vanilla. Beat.
  • Add eggs one at a time.
  • Pour, or spoon over crust.
  • Bake for 25-30 minutes for 9 x 13 pan. Or 20-25 minutes for cupcakes.
  • TOPPING:
  • Roughly chop malted eggs.
  • Sprinkle candies over cheesecakes immediately after removing from the oven.