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Chocolate Pudding Cookie Recipe
Indulge in irresistibly soft chocolate pudding cookies with gooey chocolate chips. A quick, easy, and decadent treat. Perfectly soft and delicious
Course Desserts
Cuisine American
Diet Vegetarian
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 30 Cookies
Calories 262kcal
- 1 cup butter
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 3 whole eggs
- 3 teaspoon vanilla
- 1 3.7 ounce package instant chocolate pudding mix
- 1/3 cup baking cocoa
- 3 cup flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup walnuts optional
Preheat oven to 350 degrees.
Cream butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
Add eggs, vanilla salt, and baking soda. Mix on medium speed until light and fluffy.
Add cocoa, pudding mix (the dry mix only), and flour. Mix only until the dry ingredients are incorporated.
Stir in all the chocolate chips and nuts.
Form cookies in 1/4 cup size drop on a parchment paper lined baking sheet.
Bake for 8-10 minutes. Don't overbake!
Let the cookies rest on the baking sheet for about 5 minutes then move to a wire cooling rack to finish cooling.
Use any combination of chocolate chips you like. Just make sure they equal 3 cups of chocolate chips.
Calories: 262kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 155mg | Potassium: 109mg | Fiber: 2g | Sugar: 19g | Vitamin A: 209IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg