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Candied Peaches and Cream

Candied Peaches and Cream take about 7 minutes to make and who can resist a fresh peach dripping with butter and caramelized brown sugar? Top it all off with a sprinkling of cinnamon and whipped cream!
Course Breakfast, Dessert, Snack
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 1
Author Amy

Ingredients

  • 1 peach
  • 1 tsp brown sugar I used dark
  • 1/2 tsp butter
  • sprinkle of cinnamon
  • 2 T. whipped cream
  • Optional
  • coconut pecans, granola, mini chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Cut peach in half and remove stone.
  • Line baking sheet with parchment paper.
  • Set peaches inside up on baking sheet.
  • Spoon brown sugar into the "pit hole" in each half of the peach.
  • Top brown sugar with a small slice of butter.
  • Sprinkle with cinnamon.
  • Bake for 5 minutes.
  • Move rack a little lower from the broiler than normal. Mine was 8 inches away. Turn oven to broil.
  • Broil peaches for until the brown sugar has finished caramelizing. Watch close. Sugar burns easily.
  • Top with whipped cream
  • Serve