Candied Peaches and Cream
Candied Peaches and Cream take about 7 minutes to make and who can resist a fresh peach dripping with butter and caramelized brown sugar? Top it all off with a sprinkling of cinnamon and whipped cream!
- 1 peach
- 1 tsp brown sugar I used dark
- 1/2 tsp butter
- sprinkle of cinnamon
- 2 T. whipped cream
- coconut pecans, granola, mini chocolate chips
Preheat oven to 350 degrees.
Cut peach in half and remove stone.
Line baking sheet with parchment paper.
Set peaches inside up on baking sheet.
Spoon brown sugar into the "pit hole" in each half of the peach.
Top brown sugar with a small slice of butter.
Sprinkle with cinnamon.
Bake for 5 minutes.
Move rack a little lower from the broiler than normal. Mine was 8 inches away. Turn oven to broil.
Broil peaches for until the brown sugar has finished caramelizing. Watch close. Sugar burns easily.
Top with whipped cream