Sugar Cookies with M&Ms

These cookies are soft, thick, and chewy, and packed with colorful M&M candies that add a burst of flavor and texture. Whether you're baking for a party, a holiday, or just for fun, these cookies are sure to be a hit with everyone who tries them.

Course Cookies

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 30

Total Time 50

Servings Cookies

Calories 175kcal

Author Amy

Ingredients

1 cup butter softened
1 1/2 cups sugar
2 whole eggs
2 teaspoons vanilla
2 teaspoons almond extract
3 cups flour
2 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cream of tarter
1/4 teaspoons salt
1 cup M&M candies
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or grease cookie sheet.
Cream butter and sugar for 3 minutes.
Add eggs, vanilla, almond, baking soda, baking powder, cream of tarter, and salt. Beat 2 more minutes.
Add flour and beat only until combined.
Stir in chocoalte chips and M&Ms.
Use a medium size cookie scoop to drop cookies on the baking sheet. Press extra M&Ms on the tops of the cookies if desired.
Bake for 8-10 minutes being careful to not over bake. Let sit on the baking sheet for a couple of minutes.
Remove to a wire cooling rack to finish cooling.

Notes

You can substitute chocolate chips for the M&Ms.

Store cookies in an airtight container for up to 3-4 days.

Freeze cookies for up to 2-3 months.

Nutrition