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+ servings

Apple Cider Syrup

Capture the fantastic flavors of fall with Apple Cider Syrup! You are going to love it on everything from pancakes and waffles to ice cream and even apple pie!
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 cups
Author Amy


  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 2 T. cornstarch
  • 2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 c. apple cider
  • 2 T. lemon juice
  • 1/2 tsp. vanilla
  • 1/4 c. butter


  • Add sugars, cinnamon, nutmeg and cornstarch to saucepan. Whisk together.
  • Gradually add apple cider and lemon juice.
  • Cook and whisk over medium heat until thickened to desired consistency.
  • Remove from heat and stir in vanilla and butter.
  • Serve warm over pancakes, waffles, French toast or ice cream.