Roasted Parmesan Green Beans
When green beans are roasted they begin to caramelize and get a beautiful green color. They are perfectly tender crisp and who can resist the addition of Parmesan cheese?
Servings 6
Ingredients
- 2 pounds green beans
- 4 T. Parmesan Cheese grated
- season salt to taste
- fresh ground black pepper to taste
- 1 T. olive oil
Instructions
- Preheat oven to 425 degrees.
- Line a baking sheet with aluminum foil.
- Toss green beans in olive oil, Parmesan cheese, season salt and pepper. Make sure all the beans are thoroughly coated adding more olive oil if necessary to completely coat.
- Spread in a single layer in prepared baking sheet.
- Bake for 10-15 minutes until tender crisp.
- Garnish beans with additional Parmesan cheese if desired.
- Serve immediately.