Cranberry Almond Granola
Sweet cranberries nestled in perfectly sweetened crunchy granola makes Cranberry Almond Granola an irresistible snack! It’s unbelievably easy to make too!
Servings 6 -7 cups
Ingredients
- 5 c. oats
- 1/2 c. butter
- 1 c. honey
- 1 t. kosher salt
- 2 t. vanilla
- 1 t. almond extract
- 1 t. cinnamon
- 1/2 c. almonds sliced
- 1 c. dried cranberries
- 1 egg white
Instructions
- Preheat oven to 300 degrees.
- Line baking sheet with aluminum foil. Lightly grease with nonstick baking spray.
- In a large microwave safe bowl, melt butter in microwave.
- Add honey, vanilla and almond extract. Stir to combine.
- Add remaining ingredients. Toss to coat dry ingredients with butter mixture.
- Whisk egg white, slightly. Pour over granola and toss to coat.
- Pour onto prepared baking sheet. Spread in an even layer.
- Bake for 20-25 minutes. After baking time, leave granola in the oven and turn it off. After oven and granola have cooled, remove from the oven. Break into pieces of desired size.
- Store in at room temperature in an airtight container.