Preheat oven to 300 degrees.
Line baking sheet with aluminum foil. Lightly grease with nonstick baking spray.
In a large microwave safe bowl, melt butter in microwave.
Add honey, vanilla and almond extract. Stir to combine.
Add remaining ingredients. Toss to coat dry ingredients with butter mixture.
Whisk egg white, slightly. Pour over granola and toss to coat.
Pour onto prepared baking sheet. Spread in an even layer.
Bake for 20-25 minutes. After baking time, leave granola in the oven and turn it off. After oven and granola have cooled, remove from the oven. Break into pieces of desired size.
Store in at room temperature in an airtight container.