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Philly Cheese Steak Nachos

Philly Cheese Steak Nachos are everything you love about Philly Cheese Steak sandwiches in crunchy nacho form! It's all the cheese that won't let me munching!
Course Dinner
Cuisine American
Servings 2 -3 servings
Author Amy Engberson


  • 1 oven safe plate full of tortilla chips I used about 4 cups
  • 1/2 green pepper diced
  • 1/4 onion diced
  • 1 T. butter
  • 1 T. Worcestershire Sauce
  • 2-3 dashes hot sauce to taste
  • dash garlic powder
  • 1/2 cup steak thinly sliced (I actually used roast beef lunch meat and loved it)
  • 2 cups provolone cheese grated
  • sour cream optional


  • Preheat oven to 400 degrees.
  • Over medium-high heat, saute onions and peppers in butter until crisp tender. You want them to have a nice bright color still.
  • Add sliced roast beef to sauteed onions and peppers. Stir together.
  • Add Worcestershire sauce, hot sauce and garlic powder. Stir to distribute.
  • Layer tortilla chips on an oven safe plate. Sprinkle a little bit of the cheese over chips.
  • Next, evenly layer the beef, onion and pepper mixture over the cheese layer.
  • Finish with layer of remaining cheese.
  • Bake the nachos for 3-5 minutes or until the cheese is melted and the nachos look amazing!
  • Serve with sour cream if desired.