Fresh Black Bean and Pineapple Salsa
Fresh Black Bean Pineapple Salsa is a new twist on an old favorite! It’s a little sweet, a little spicy, and a whole lot of yummy! It’s a favorite as a snack with chips, over brightens up chicken when with it!
Servings 5 cups
- 1 16 oz can black beans drained and rinsed
- 2 cups roughly chopped pineapple
- 1 jalapeno finely diced
- 1/4 red onion finely diced
- 1/2 c. cilantro roughly chopped
- 3 T lime juice
- 3 T pineapple juice
- 3 T vegetable oil
- 1 T ground cumin
- 1/2 t chili powder
- salt and pepper to taste
Combine rinsed and drained beans, pineapple, cilantro, onion, and jalapeno in a bowl.
Add all dressing ingredients to a canning jar. Tightly screw the lid on and shake until well mixed.
Pour dressing over pineapple mixture and toss to coat.
Serve immediately, or store in refrigerator up to 3 days!
NOTE: Sometimes I cut this recipe in half. Save beans for another use!